Copy Cat Taziki's Greek Lemon Chicken Soup
A copy cat version of Taziki's famous Greek Lemon Chicken Soup.
- 1 quart chicken broth
- 2 1/2 cups firmly packed, cooked shredded chicken pulled from the bones
- 1/2 cup grated carrots
- 1/2 tbsp rosemary leaves, finely chopped
- 3/4 cup fresh lemon juice
- 1/2 tbsp Greek seasoning
- 4-5 cups cooked Basmati rice
Add all of the ingredients (except the rice) to a dutch oven, or other large pot, and stir to combine.
Bring the soup to a boil, reduce the heat to medium low. Let the soup simmer for 10 minutes, stirring occasionally.
To each cup of soup, stir in 1/4-1/3 cup of rice right before serving.
Serve immediately, with soft Greek pita bread.