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4.24 from 39 votes

Copy Cat Taziki's Greek Lemon Chicken Soup

A copy cat version of Taziki's famous Greek Lemon Chicken Soup.


  • 1 quart chicken broth
  • 2 1/2 cups firmly packed, cooked shredded chicken pulled from the bones
  • 1/2 cup grated carrots
  • 1/2 tbsp rosemary leaves, finely chopped
  • 3/4 cup fresh lemon juice
  • 1/2 tbsp Greek seasoning
  • 4-5 cups cooked Basmati rice


  • Add all of the ingredients (except the rice) to a dutch oven, or other large pot, and stir to combine.
  • Bring the soup to a boil, reduce the heat to medium low. Let the soup simmer for 10 minutes, stirring occasionally. 
  • To each cup of soup, stir in 1/4-1/3 cup of rice right before serving. 
  • Serve immediately, with soft Greek pita bread.