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5 from 1 vote

Brazilian Strawberry Soup

A rich, creamy dessert soup that tastes just like Summer in a spoonful.

Ingredients

  • 2 lbs fresh strawberries
  • 1 cup vanilla Greek yogurt we've made this with plain Greek yogurt as well, but then added extra vanilla and sugar to taste
  • 1/2 cup orange juice
  • 1 tbsp lemon juice
  • 3 -4 tbsp sugar
  • 1/3 -1/2 cup coconut cream from can of full fat coconut milk chilled overnight so the cream and water separate)
  • 1/2 tsp vanilla extract
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cinnamon

Garnish

  • mint leaves
  • orange zest
  • whipped cream or whipped coconut cream

Instructions

  • Add all the soup ingredients to a food processor, or a blender. Blend everything together until the soup is smooth. We stop there, but if you want to avoid any seediness, you can go the extra step of straining the mixture through cheesecloth.
  • Serve as is, or chill for an hour or two. Garnish with a drizzle of coconut cream, or coconut whipped cream (whip the chilled coconut until soft peaks form), or a dollop of whipped cream, followed by a sprinkle of orange zest (optional), and a few fresh mint leaves.