Garlic Parmesan smashed sweet potatoes are a delicious, versatile way to serve sweet potatoes. This cheesy smashed sweet potato recipe turns these spuds into a yummy appetizer or side dish that’s sure to please.
Need to use up those russet potatoes? Need a solid side dish that will pair perfectly with just about any meat? These Creamy Roasted Garlic Mashed Potatoes are the very best way to make homemade mashed potatoes. Studded with freshly roasted garlic cloves, and whipped with rich cream it’s the best way to kick up your side dish game.
Long maligned, sprouts have been given new life in recent years. These Cream Braised Brussels Sprouts are the best version we’ve discovered to send out as an emissary to the world. Pan roasted, simmered in cream until fork tender, and finished off with a dash of lemon juice, salt, and some pepper- they’re a magical side dish made in a sauce pan.
Step away from the boxed stuff, a quick & easy homemade version is simpler than you think. Savory Bundt Pan Stuffing takes all the classic flavors you love, adds in a little bit of bacon, and stuffs them into a buttered bundt pan. Baked to golden brown perfection, it’s turned out onto a plate, topped with more bacon, and served to the ultimate enjoyment of just about everyone.
Quick & easy for Thanksgiving dinner, this Instant Pot herbed turkey gravy is a foolproof gravy recipe that is chock full of flavor. The fresh flavors of rosemary and thyme make this gravy the perfect topper to mounds of fluffy mashed potatoes, stuffing, and of course turkey. Better yet? This luscious gravy is ready to go in under ten minutes and you won’t have to break a sweat stirring to make sure it is perfectly lump free.
Quick & easy, but holiday themed, this Cranberry Donut Bread Pudding is just what the chef ordered. It’s an easy breakfast or brunch, and your family would be hard pressed to believe you that it’s studded with seasonal favorites.
Do you love salt & vinegar chips? Crisps? Are you looking for a new way to up your side dish game? These oven roasted Crisp Salt & Vinegar Potatoes taste like your favorite bagged chips & are a fun new way to revive the tried and true stand- alone potato and transform it into a crunchy on the outside, tender on the inside, tangy treat of a side dish served on a supper plate.
Looking for a new way to impress guests with a delicious side dish? Look no further than Grandma’s Southern Creamed Corn Pudding. Surprisingly simple & using pantry staples, it pairs perfectly with just about any meat- especially around the Holidays.