Quick breads are a great alternative to traditional yeast-based loaves without the long rise times. Our triple chocolate quick bread is simple, easy, and uses pantry staple ingredients. With or without the rich chocolate ganache topping, each slice pairs perfectly with a cold glass of milk for either breakfast or dessert.
Dill pickle wrap dip brings all the flavors of a ham and cheese sandwich loaded with pickles to a creamy appetizer. This recipe is perfect as a snack, on toast or as a starter your whole family will love.
Peach basil chicken salad is the chicken salad recipe you need in your life this summer. Bursting with sweet ripe peaches and summer basil, this twist on traditional recipes is a fresh change that makes lunch a delightful treat.
An easy, made from scratch recipe these cosmic brownies are a spot on copy cat of your favorite store bought snack cake. Fudge-y, brownie like bars are topped with a smooth layer of chocolate ganache and topped with coated candies. Whip up a batch today and see what all the fuss is about.
Thick circles of toasted Salvadorian flat bread are stuffed with rich melted cheese. They’re delicious all by themselves, but even better when dipped in a simple thin red salsa. Pupusas with salsa roja are an El Salvadorian classic dish that’s easy to make, and akin to the American combination of grilled cheese & tomato soup.