Buttery Cajun Popcorn

Calling all popcorn lovers! If you, or someone you know, loves the crunchy little snack you’ve got to check out this easy seasoning recipe. This gem was popcorn experiment # 3. And might I say, it was well worth the wait. It does have a nice kick to it, but lessen the Cajun seasoning to create a more mild version. Make a batch, grab a bowl, and dig in while you enjoy some qt with the family.  A handful of popcorn can make any thing more memorable.

Buttery Cajun Popcorn

4 Sons 'R' Us: Buttery Cajun Popcorn

recipe adapted from Taste of Home

12 cups popped popcorn
1/4 cup butter, melted
2 tbsp lemon or lime juice
4 tsp Cajun seasoning
4 tbsp grated Parmesan cheese

Directions

1. Pop popcorn according to package directions, and transfer to a large bowl.
2. Combine the melted butter with either the lemon or lime juice. Slowly pour them evenly over the popcorn and then stir to completely coat.
3. Combine the Cajun seasoning and grated cheese. Sprinkle them evenly over the popcorn and again, give it a good stir to completely coat.
4. Enjoy!

Peanut Butter & Jelly Popcorn

What is it about the combination of pb & j that kids loved so much. Seriously? I remember eating peanut butter & jelly sandwiches every chance I got as as kid. Any meal, any time. I didn’t care. I’m pretty sure I o.d.ed  on it I ate it so much. As an adult the thought of eating it makes me feel slightly ill. Yep, definitely o.d.ed on the two as a kid. Thankfully, my own kids seem to have managed to avoid the same fate. They beg for the stuff. I’ve caught all of them at least once, ok maybe twice, hiding in the pantry and eating peanut butter by the spoonful out of the jar. They love it on celery sticks. Apple slices? You bet! Even tortillas. My crazy kids use peanut butter like it’s a condiment.

With that in mind, we decided to get creative with our next popcorn experiment. I hit the web and found this simple, but totally awesome, looking recipe for Peanut Butter & Jelly popcorn. The finished product knocked their little socks off. I’m talking toe-curlingly delicious level. It was snack time and dessert all rolled into one. Even I enjoyed the stuff.

Fix a batch for your own pb & j fans and rock their world.

PB & J Popcorn

4 Sons 'R' Us: PB & J Popcorn

recipe originally from Something Swanky

8 cups popped popcorn (about 1/4 cup kernels, popped)
1 cup white chocolate, divided
1 1/2 tbsp. grape jelly & 1 tbsp. peanut butter

Directions

1. Divide Popcorn as evenly as possible into two separate bowls.
2. Over medium low heat on the stove top, melt 1/2 cup white chocolate with 1 tbsp. peanut butter. Stir until smooth. Pour over 1 bowl of the popcorn. Use a rubber spatula to mix well and coat thoroughly. Spread out on a silicon mat or parchment paper to let cool.
3. Meanwhile, melt the remaining 1/2 cup white chocolate with 1 1/2 tbsp grape jelly over medium low heat on the stove top. Stir until smooth. Pour over the other bowl of popcorn, and stir with rubber spatula to coat well. Spread out on silicon mat or parchment paper to let cool.
4. Once both batches of popcorn are cooled enough that the coatings are set, mix them both together in a bowl and serve!

Baby Cereal Pancakes

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Baby Cereal Pancakes on a rectangular white platter with bananas in the background

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Cheesecake Stuffed Strawberries

This delicious dessert berry recipe is perfect for almost any occasion. Cheesecake stuffed strawberries are your favorite dessert in petite, finger food form. Get a little bit of dessert on the dessert table without much extra effort. It’s just the thing to serve when you don’t want to hire a planner- but want the same catered quality.

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Buttermilk-Blueberry Breakfast Cake

Cakes are great, but they’re often only associated with dessert. This buttermilk blueberry breakfast cake is here to change cakes place on the menu, one slice at a time. With a little zing from lemon zest combined with the natural sweetness of blueberries- this moist, fluffy cake is shaking things up at the breakfast table. One bite and you’ll agree- let’s have cake for breakfast!

blueberry cake for breakfast on a yellow checkered napkin with fresh lemon, blueberries, and a metal spatula

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