Cream Braised Brussels Sprouts

Long maligned, sprouts have been given new life in recent years. These Cream Braised Brussels Sprouts are the best version we’ve discovered to send out as an emissary to the world. Pan roasted, simmered in cream until fork tender, and finished off with a dash of lemon juice, salt, and some pepper- they’re a magical side dish made in a sauce pan.

Cream Braised Brussels Sprouts

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Savory Bundt Pan Stuffing

Step away from the boxed stuff, a quick & easy homemade version is simpler than you think. Savory Bundt Pan Stuffing takes all the classic flavors you love, adds in a little bit of bacon, and stuffs them into a buttered bundt pan. Baked to golden brown perfection, it’s turned out onto a plate, topped with more bacon, and served to the ultimate enjoyment of just about everyone.

Savory Bundt Pan Stuffing

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Grandma’s Southern Creamed Corn Pudding

Looking for a new way to impress guests with a delicious side dish? Look no further than Grandma’s Southern Creamed Corn Pudding. Surprisingly simple & using pantry staples, it pairs perfectly with just about any meat- especially around the Holidays. 

Grandma's Southern Creamed Corn Pudding

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Grandma’s Canned Green Beans

Green beans don’t have to be freshly snapped to be chock full of flavor, or appropriate for Holiday dinners. Grandma’s Canned Green Beans are so good, I’m proud to serve them at my table any dinner of the year. It helps that they’re also secretly easy enough for even busy weeknights too!

Grandma's Canned Green Beans

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Pumpkin Parmesan Twice Baked Potatoes

Want to infuse your meal time with all things Fall? On top of the traditional sides, you’ll want to include these Pumpkin Parmesan Twice Baked Potatoes on your menu. Crisp, russet potato shells are filled with a savor mixture of whipped potatoes, smooth pumpkin, warm sage, and tangy Parmesan cheese. It’s a seasonal spin on the classic baked potato that doesn’t disappoint.

 Pumpkin Parmesan Twice Baked Potatoes

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Tzatziki Style Potato Salad

A delicious new spin on an ancient favorite, we tossed tender boiled baby red potatoes in a homemade creamy cucumber yogurt Tzatziki sauce for an amazing new side dish. This Tzatziki Style Potato Salad is light, refreshing, and the very best way to add some extra Mediterranean flavor into your family’s everyday dishes.

Tzatziki Style Potato Salad

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