Long maligned, sprouts have been given new life in recent years. These Cream Braised Brussels Sprouts are the best version we’ve discovered to send out as an emissary to the world. Pan roasted, simmered in cream until fork tender, and finished off with a dash of lemon juice, salt, and some pepper- they’re a magical side dish made in a sauce pan.
Step away from the boxed stuff, a quick & easy homemade version is simpler than you think. Savory Bundt Pan Stuffing takes all the classic flavors you love, adds in a little bit of bacon, and stuffs them into a buttered bundt pan. Baked to golden brown perfection, it’s turned out onto a plate, topped with more bacon, and served to the ultimate enjoyment of just about everyone.
Do you love salt & vinegar chips? Crisps? Are you looking for a new way to up your side dish game? These Crisp Salt & Vinegar Potatoes are a fun new way to revive the tried and true stand- alone potato.
Looking for a new way to impress guests with a delicious side dish? Look no further than Grandma’s Southern Creamed Corn Pudding. Surprisingly simple & using pantry staples, it pairs perfectly with just about any meat- especially around the Holidays.
Fall is a definitive season for many key ingredients and flavors, sweet potatoes chief among them. Our Apple Sauce Sweet Potato Bake is a sweet new spin on a traditional side dish casserole.
Green beans don’t have to be freshly snapped to be chock full of flavor, or appropriate for Holiday dinners. Grandma’s Canned Green Beans are so good, I’m proud to serve them at my table any dinner of the year. It helps that they’re also secretly easy enough for even busy weeknights too!
Want to infuse your meal time with all things Fall? On top of the traditional sides, you’ll want to include these Pumpkin Parmesan Twice Baked Potatoes on your menu. Crisp, russet potato shells are filled with a savor mixture of whipped potatoes, smooth pumpkin, warm sage, and tangy Parmesan cheese. It’s a seasonal spin on the classic baked potato that doesn’t disappoint.
A delicious new spin on an ancient favorite, we tossed tender boiled baby red potatoes in a homemade creamy cucumber yogurt Tzatziki sauce for an amazing new side dish. This Tzatziki Style Potato Salad is light, refreshing, and the very best way to add some extra Mediterranean flavor into your family’s everyday dishes.
Everyone’s favorite hard boiled egg appetizer meets creamy pasta salad in this fun combo of Deviled Egg Pasta Salad. It’s the best dish, bound for your next barbecue- and it’s epic.
Got 15 minutes? Got some fresh zucchini & white onion? Then you’re ready to get your Asian veggie fix, at home, with these yummy Japanese Steakhouse Hibachi Style Zucchini & Onions.