We’ve traded in our typical pot pie for an ultra creamy, extravagant version that still doesn’t break the grocery budget. Lump crab, cooked shrimp, creole seasoning, bacon– just to name a few of the flavors stuffed in this filling Seafood Pot Pie. Of course, it’s rounded out with a classic veggie medley of peas, carrots, and corn. It’s a savory meal tucked into every perfectly flaky juicy pot pie bite.
Salmon and broccoli are both super foods that energize the mind and body and provide them with key nutrients and minerals, essential for your health, which is one of the reasons we love pairing the two together. This Baked Teriyaki Salmon with A Sriracha Cream Drizzle does exactly that- combining good for you, oven-baked salmon fillets with a simple, homemade teriyaki marinade.
This makes it perfect for anyone interested in controlling the ingredients going into their sauces, like lowering the sodium or using less sugar. A hint of spice from the sriracha cream drizzle offers a bright burst of bold flavor that pairs perfectly with the teriyaki sauce. Serve this classic fish over a bed of white rice with a generous side of steamed broccoli for a filling meal that’s low on calories but loaded with bold flavor and essential mind and body benefits.
This dish. The one that my husband calls, that one time, at that super nice Asian restaurant when I picked up my plate with every intention of licking it clean. Sluurrrrrp. No shame, none at all. Not an ounce. Well, just enough for me to regain my composure with my plate hovering in the air, mid-way to my mouth. #sorrynotsorry And you won’t be sorry either once you get a taste of this irresistible shrimp.
Crispy crab rangoon are a Chinese American take out classic. This easy appetizer is done in just 20 minutes from start to finish. Whip up a batch whenever the mood strikes without ever picking up the phone or the take out menu.
Hand tossed pizza crust smoothed over with a base of creamy Alfredo sauce, studded with creole seasoned shrimp, sautéed onions, and garlic, then topped off with generous handfuls of melted Colby Jack and Provolone cheeses, and finally sprinkled with crispy, crumbled pieces of bacon. How’s that for a gourmet pizza dinner? This garlic shrimp alfredo pizza delivers on all fronts, for any occasion.
There’s a bit of recipe magic going on here. The flavors of the soy sauce, the sweetness of the honey, the spice from the Sriracha, the punch of fresh ginger, and the peppering of minced garlic meld to create a perfect marinade for the salmon. The flavors meld and each bite will transport you to your favorite seat, or corner booth in our case, and your favorite fine-dining restaurant.
Sweet & Spicy Honey Sriracha Salmon
Sweet & Spicy Honey Sriracha Salmon
- 1/4 cup reduced-sodium soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp Sriracha sauce or more or less, to taste
- 1 tbsp grated fresh ginger or 1 scant tsp ginger powder
- 1 tbsp minced garlic
- 1 lb skin-off salmon fillet, cut into 4 (4-ounce) pieces
- 1 1/2 tsp sesame oil
- 2 tbsp thinly sliced green onions for garnish
- In a 1-gallon zip-top plastic bag, combine the soy sauce, honey, vinegar, Sriracha, ginger, and garlic.
- Add the salmon, toss to coat evenly, and refrigerate for at least 1 hour, or up to 8 hours, turning the fish once. Remove the salmon from the bag, reserving the marinade.
- Heat a large saute pan over medium-high heat ad add the sesame oil. Rotate the pan to coat the bottom evenly and add the salmon.
- Cook until one side of the fish is browned, about 2 minutes. Flip the salmon and cook until the other side browns, 2 more minutes. Reduce the heat to low and pour in the reserved marinade.
- Cover and cook until the fish is cooked through, 4-5 minutes.
- Place a piece of salmon onto a bed of rice and sprinkle with the green onions before serving.
Tacos are life. Could they even possibly get any better? Yes, they can. These simple, but savory, Beer-Battered Fish Tacos with Cilantro Slaw are 100% proof of that.
Skip the takeout menu, and still enjoy the flavors of your favorite to go dish without the wait. Served with homemade ‘chips’, this Crab Rangoon Dip with Wonton Chips is an easy, creamy dip that tastes just like your favorite Asian appetizer.
Tired of eating the same old thing for lunch every day? Look forward to lunch again with these quick & easy, relatively healthy Fiesta Tuna Salad Sliders. Chock full of fresh veggies, with a little kick from some fresh jalapeno peppers, they’re the perfect way to add a little ‘ole’ to your day!
There’s not a lot you can say about tartar sauce, other than it tastes pretty darn good on most seafood. This Homemade Tartar Sauce is smooth, creamy with a heaping helping of fresh dill and an extra boost from a little dill pickle relish.
Tartar sauce is a must have at virtually any meal where you serve seafood. The store bought version though can often be a bit of a let down. Keep the recipe for this quick & easy homemade version on hand, and not only will you never be disappointed, but your guests won’t ever be either!