A fun, spooky addition to any Halloween party, this ‘Shrimp On The Brain’ Cracker Spread is simply ‘boo’-tiful. It looks just like a fresh, bloody brain, but it tastes like a creamy, flavorful shrimp dip that the whole family will love.
Creamy tender twice baked potatoes are stuffed with lump crab and cheddar cheese for the ultimate party treat. Easier than they sound, these cheesy crab stuffed potatoes also make an indulgent meal all by themselves.
Creamy tuna salad featuring capers, red onion, and oregano and tomatoes are stuffed into a crusty baguette before being topped off with toasted provolone cheese. A bold spin on an old lunchtime favorite, this Pull Apart Tuna Melt Loaf was made for sharing.
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Kung Pao Shrimp Po’ Boys are a deceptively simple lunch or dinner idea, that are full of flavor and simply irresistible. It’s a gourmet meal, made in your own kitchen, served on a plate in perfect form.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #40PerfectPairings #CollectiveBias The following content is intended for readers who are 21 or older.
These buttery quesadillas are stuffed with breaded popcorn shrimp, crisp bacon, fresh baby spinach, thinly sliced green onions, and a melted blend of Mexican cheeses. Quick and easy, delightfully crunchy, and with just the right of gooey cheese- these Shrimp & Bacon Quesadillas take the bite of dinnertime duress.
A quick and easy dip that features gourmet flavor on the tightest of budgets or timetables– this creamy, cheesy Parmesan Shrimp Dip Bread Bowl is a must have yummy appetizer at your next gathering.
A delicious new spin on fish tacos, these yummy Blackened Tilapia Bowls are a healthier option while still being a filling, guilt-free meal.
Nothing screams Summer to me quite like a steaming pot of Low Country Boil. While the meal may have originated in Louisiana– it’s been embraced all over the South. You won’t have to look far to find a backyard with a picnic table lined with newspaper, a steaming pile of shrimp (or crawfish), Andoullie sausage liberally mixed with steamed corn on the cob and chunks of red potatoes spread out over top.
Deviled Eggs are a summertime staple whether it’s at a family picnic, neighborhood potluck, or at a backyard barbecue. Impress your guests with these Crab Stuffed Deviled Eggs. This spin studs the creamy yolk filling with lumps of crab meat and a hint of heat.
Do you love a good tuna melt? Then these stuffed tomatoes are for you. Ripe, juicy hollowed out tomatoes are stuffed with hearty tuna salad before being topped with spiced Havarti cheese. Just like the iconic open faced sandwich these are baked in the oven– roasting the tomatoes and baking their flavor right into the tuna while melting the cheese to form a golden brown crust on top. Embrace one of the quintessential fruits of the Summer weather and grab a bunch of bright, fresh tomatoes on your next grocery run. You won’t regret forgoing the bread an opting for these Tuna Melt Stuffed Tomatoes instead.