Sandwiches can become boring fast, especially when it’s just common cold cuts. Change up your game, get out your slow cooker, and transform some plain chicken into these delicious, no fuss crockpot buffalo chicken sandwiches.
Get your favorite fast food sandwich fix without ever leaving the house. A Copy Cat Arby’s Beef N’ Cheddar tastes just like the original, but it’s ready in a flash with ingredients already in your kitchen.
I know I’m a day late (such is life when you have kids, sometimes anyway), but yesterday was National Cheeseburger Day. In honor of that, and also because my family loves that cheesy, meaty concoction, I’m bringing you this delicious recipe. Instead of a traditional burger, we opted for a new twist on the classic favorite. Can I just say that burgers inside of a bun are the new way to go?! These things are amazing. They could totally revolutionize the entire cheeseburger industry. Give them a try for yourself and see. Savor the amazement.
These are easy to make, they freeze great, and as leftovers they’re still fantastic. Like something versatile? You aren’t obligated to stuff these with a cheeseburger filling. Try ham and cheese, or broccoli, chicken, and cheddar. Sloppy Joes in a bun, anyone?
recipe from Taste of Home magazine
- 2 packages (1/4 oz each) active dry yeast
- 1/2 cup warm water
- 3/4 cup warm milk
- 1/4 cup sugar
- 1/4 cup shortening
- 1 egg
- 1 tsp salt
- 3 1/2 -4 cups all purpose flour
- 1 1/2 lbs ground beef
- 1/4 cup diced onion
- 1 8 oz can tomato sauce
- 8 slices American cheese, quartered
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes.
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce. Remove from the heat; set aside.
- Punch dough down; divide into 16 pieces. On a lightly floured surface, gently roll out and stretch each piece into a 5-in. circle. Top each circle with two pieces of cheese and about 3 tablespoons beef mixture. Bring dough over filling to center; pinch edges to seal.
- Place seam side down on a greased baking sheet. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 400° for 8-12 minutes or until golden brown. Serve warm.
I know I’ve mentioned my families’ love, er
obsession, with cheese before.
By the way, is there a support group for that? ‘CA’. Cheese-aholics Anonymous, or something along those lines?
I’ve also touched on our love of grilled cheese, a holdover from childhood on my part.
Let me introduce you to this gem. White Pizza Grilled Cheese!
Cheese lovers, UNITE (behind this recipe)!
This is the recipe for you. Don’t hesitate, don’t think, and don’t over-analyze this delicacy.
Find time. Make this.
Your family, and especially your cheese-prone taste buds, will thank you profusely for this white pizza grilled cheese recipe.
White Pizza Grilled Cheese
- 1/2 cup part-skim ricotta cheese
- 2 teaspoons extra virgin olive oil
- 1 tsp garlic minced
- 1 tbsp chopped fresh basil or 1 tsp dried
- 2 tsp chopped fresh oregano or 1/2 tsp dried
- 1/4 tsp sea salt
- fresh ground black pepper, to taste
- 1/4 cup Parmesan cheese shredded
- 8 oz mozzarella thinly sliced
- 8 slices white or wheat bread
- butter softened
- In a small bowl, mix together the ricotta, olive oil, garlic, basil, oregano, salt, and black pepper. Refrigerate for at least an hour (or up to 24 hours) to allow the flavors to develop.
- Lay down the bread slices and, using a butter knife, spread the ricotta mixture evenly on each piece. The ricotta mixture should coat the insides of both pieces of bread.
- Lay the mozzarella slices evenly on every other piece of bread (one side of each sandwich). Sprinkle with Parmesan cheese and close the sandwiches by place both cheesy insides together.
- Butter both sides of the ‘outside’ of the sandwich generously.
- In a large frying pan over medium-low heat, cook the sandwiches, flipping often, until they’re golden-brown on the outside and the cheese is melted inside, about 10 minutes.