A delicious new spin on fish tacos, these yummy Blackened Tilapia Bowls are a healthier option while still being a filling, guilt-free meal.
Looking for a new lunch idea, or like to meal prep for easy weeknight meals? Look no further than this The Ultimate Layered Mason Jar Salad. It’s a complete, protein packed meal in a jar with layer after layer of perfectly paired flavor.
This recipe for Chicken Club Pasta Salad is an easy to make pasta salad that combines everyday ingredients for a hearty side dish. Its so simple it’s perfect for the last minute meal or to plan ahead for.
In this season of potlucks, barbecues, and impromptu get-together’s having a go to potato salad recipe is a must. Our dill pickle infused version is easy enough to be whipped up last minute, and good enough that all your guests will be clamoring for your recipe.
Do you love a good tuna melt? Then these stuffed tomatoes are for you. Ripe, juicy hollowed out tomatoes are stuffed with hearty tuna salad before being topped with spiced Havarti cheese. Just like the iconic open faced sandwich these are baked in the oven– roasting the tomatoes and baking their flavor right into the tuna while melting the cheese to form a golden brown crust on top. Embrace one of the quintessential fruits of the Summer weather and grab a bunch of bright, fresh tomatoes on your next grocery run. You won’t regret forgoing the bread an opting for these Tuna Melt Stuffed Tomatoes instead.
This creamy tortellini based pasta salad is a perfect all-in-one Summer meal. Featuring cheese-stuffed tortellini, crisp crumbled bacon, leafy pieces of fresh romaine lettuce, and sliced grape tomatoes– everything’s tossed in a rich, creamy dressing before being chilled and serve cold. It’s light, yet it’s filling. It’s fresh and yet also refreshing. This BLT Tortellini Salad is the perfect side to any backyard get together but it stands on it’s own two feet just as well for a solid lunch or a light supper.
While a few simple alterations and ingredient swaps could have this Spinach, White Cheddar, Apple Salad showing up in it’s Fall Sunday best, this version still says Spring to me– so that’s what I’m rolling with. Crisp, sliced apples, walnuts, berries, and shredded sharp white cheddar on a bed of fresh baby spinach. A homemade honey vinaigrette is drizzled over top and it’s all lovingly tossed together at the supper table into a complete meal in your salad bowl.
Spring is here, most days at least. And now that the weather’s getting warmer it’s one of my favorite seasons– picnic season! What re your picnic staples? One of mine Is almost always a good, hearty chicken salad sandwich recipe. I love taking my kids to a local park and watching them climb the ancient magnolias and run around and just be boys enjoying the fresh air and soaking in the sunshine. I also love being prepared for them falling out on the family blanket and after they’ve exhausted themselves and declaring how hungry they are, having an easy lunch on hand. Hello, Tex Mex Chicken Salad sandwiches.
The youngest son has eaten ‘salad’ since almost the first day he could eat table food. And by salad, I meant plain chopped lettuce devoid of any fixin’s or toppings, or dressing of any kind. In the years since, his love for lettuce in a bowl has only grown and if it’s on a bed of green leaves, he’s game to try it. Thankfully, since he’s regressed with almost all other green veggies. More on that another day.
If you grew up in the South pasta salad was and still is a staple, but it typically just involves plain pasta and some sort o mayonnaise base. Shake things up with this fun new twist- Pepperoni & Basil Tortellini Salad, in a creamy Caesar dressing with sliced sweet grape tomatoes too.