I’m just gonna go ahead and call this the week when I decided to share all the ice cream. Summer’s coming to an end, and will fade into Fall before we know it. And I have so, so many yummy frozen treats to share with ya’ll that I don’t even want to waste another second dragging it out. So you’ve been warned! Stay tuned the rest of this week and next for some totally tasty refreshing snacks and desserts coming your way.
And there’s no better way to kick this bonanza off than with Grilled Peaches and Vanilla Ice Cream. Peach picking season is in full swing around these parts at all of our local orchards. And if you’re skeptical at the idea of grilled fruit, or even grilled fruit as dessert, let me stop you right there.
Grilling these babies is quick and easy, and caramelizes the sugars in a way that can’t be described, just tasted. Add a pinch of brown sugar to the mix, and they make the perfect ‘bowls’ to hold a hearty scoop of your favorite vanilla ice cream.
It’s like the ice cream and pie of 2015, minus the crust, and well … pie. But I’m sure you get my meaning. Just like the granny smith apples and flaky crust in my Mama’s apple pie, these two were meant to go together.
Grilled Peaches with Vanilla Ice Cream
2 ripe peaches
vanilla ice cream
Heat grill to medium high heat. Brush the peach halves with a touch of oil, sprinkle each half with a pinch of brown sugar, and place them on the grill for a few moments and then rotate 90 degrees and continue to cook for about 3-4 minutes, grill marks will be present and the peaches will feel softer.
2. Remove from the grill with a pair of tongs and serve with a generous scoop of your favorite brand of vanilla ice cream in the center of each peach.
Anybody who has little ones knows there’s something mesmerizing about any candy or treat that’s ‘gummy’. In this case, gummy bears. What little guy or gal, or big, or even the young at heart, wouldn’t love a special Popsicle made just for them with gummy bears hidden inside?
These sweet treats are ice cold with a sweet, sticky surprise inside. They’re perfect pool side or as post-meal treat on any hot day. Whip em out at your next bbq, and you’ll instantly rise in ranks to the ‘hostess with the mostest’. Even better? They’re healthier than baked goods and they’re ice. cold.
Are you sitting there thinking, damn those look refreshing, and fun, but I can’t make those because I’ve already broken through (at last estimate) 284 cheap Popsicle molds, and refuse to invest in another ( because let’s face it, even at a dollar a pop from the $ store, it adds up )? Well if you are, then you probably haven’t heard of Zoku’s Popsicle molds.
These little things are awesome. The green part is just a base, and everything is designed for easy removal. Designed for easy cleaning and use, this classic mold design features 6 removable molds and 6 sticks with drip guards. When your pops are ready, you simply lift the individual molds from the base by pulling on the pop stick and run the mold under under warm water for just a few seconds to release the Popsicle within. It’s fool-proof.
Gummy Bear Popsicles
1. Fill molds about 3/4 of the way full.
2. Drop in gummy bears.
3. Place popsicle stick into mold.
4. Freeze until frozen all the way through.
Ice cream is always a cold & creamy treat, but when it tastes like chocolate hazelnut spread it’s a truly magical thing. Four ingredients are all you need to whip up a batch of this easy, dreamy no churn nutella ice cream.
A creamy, fruity sweet treat, this healthy Dole pineapple whip is a spot on copy cat of Disney parks’ infamous dessert. Served with a dollop of whipped cream and colorful paper straws, they’re a tasty frozen dessert both kids & adults will adore.
Another late day again. (shh!) It happens. If you love Lucky Charms & milk, then this fun treat is going to blow. your. mind. Everyone’s favorite marshmallow loaded cereal with ICECREAM! These are absolutely friggin’ addictive delicious. I’m honestly surprised this hasn’t become a ‘thing’, or the next big thing to hit the iconic Blizzard line. These were the perfect ending to our simple, yet ‘taste’ ful St Patrick’s Day meal. Thankfully, I had an extra carton of ice cream because everyone, sons and the Hubs included, came back for seconds. I had to put my foot down at thirds. While our blizzards featured Luck Charms, don’t just stop there. There’s a whole world of possibilities awaiting my fellow DQ lovers. Sub in your favorite treat to the base recipe and enjoy the sure-to-be splendid result.
about 2 cups vanilla ice cream
1/4 cup milk
1 tbsp whipping cream
3/4 cup Lucky Charms Cereal + extra for sprinkling on top
1/4 cup rainbow sprinkles + extra for sprinkling on top
Place ice cream, milk and whipping cream in a blender and blend until smooth (should be thick). Stir in lucky charms cereal and sprinkles with a spoon. Pour into alarge glass (or two small glasses) and sprinkle with additional lucky charms (lots of marshmallows) and sprinkles on top. Serve immediately!
Note this base recipe makes about two large servings. It’s easy to double or to do several batches if feeding a ravenous pack of wolves hungry boys.
It’s not always feasible to load up the kids and swing by the store for one of our favorite treats. With this Copy Cat Wendy’s Frosty, we can enjoy our favorite frozen chocolate-y dessert whenever we want. Cool off your crew with a batch of this irresistible sweet treat.