If you don’t try any other new corn recipe this season, try this. Down Home Milk & Honey Corn On The Cob is slowly simmered in a rich and cream, naturally sweetened broth with a hint of spice & a dash of fresh herbs. The juicy, tender kernels are just begging to fall right off the cob when it’s done.
A sweet sauce with a little bit of a kick bathes these Crockpot Honey Buffalo Meatballs in delectable yumminess. Served as is, these make a hearty appetizer fit for any gathering or Game Day. Ladled over a bowl of white rice, it makes a hearty savory supper.
Pork that’s slowly roasted in the crock pot until it’s so tender it falls apart is then mixed with a sweet and tangy balsamic vinegar & honey barbecue sauce, making for a crowd-pleasing platter of pulled pork sliders. Not only are these great party appetizers- they also make for a filling lunch or supper, and the left overs are just as yummy.