I’ve always loved a good beef stroganoff. Typically, I use stew beef, but a few months back we tried it using plain old ground beef (since it thaws and generally cooks quicker) and it was just as big a hit as the original. We’re no stranger to using wine, even beer, in our cooking. Here the red wine adds the ‘oomph’ that puts this beef stroganoff ahead of the rest. This recipe offers gourmet flavor on a budget.
2 tbsp olive oil 1 lb ground beef 4 tsp minced garlic 1 medium onion, diced salt and pepper, to taste 2 tsp paprika 1/2 tsp garlic powder 2 tsp Worcestershire sauce 1/2 cup red wine 1 cup chopped Bella mushrooms 2 tsp dried thyme 3/4 cup beef broth 1/2 cup sour cream 16 oz pasta (like penne) or wide egg noodles
1. Cook pasta according to package directions. While the water is boiling heat the oil in a large skillet over medium heat. Saute the onions and garlic for a minute. Crumble the beef and cook until it’s fully browned. Season with salt, pepper, paprika, garlic powder, and Worcestershire. Stir occasionally. 2. Pour in the red wine. Let boil until it has evaporated. 3. Add in the dried thyme and mushrooms and let cook until the juices/liquid of the mushroom have been released. Pour in the beef broth and stir in the sour cream. Simmer until the mixture thickens, stirring occasionally, about 5-7 minutes. 4. Either mix the ‘sauce’ with the pasta or serve on top of your pasta of choice. A sprinkle of Parmesan cheese on top is the perfect piece de resistance.
I’ve had Hamburger Steaks (aka Salisbury steak) before, but I’ve never really liked it. I thought I just ‘wasn’t a fan’, but then I got to thinking. I love meatloaf. I love gravy. Something was always missing for me…flavor. On a whim, I decided to try my own hand at this classic dish. It still seemed like ‘Mission Impossible’. After my family’s first bite, we all agreed: Mission Complete! Not only were the ‘steaks’ jam-packed with flavor, but so was the simple gravy. And where can you go wrong with caramelized onions?! Take it from me, serve these juicy ‘steaks’ with mashed potatoes. You won’t want to waste a drop of gravy.
1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, Worcestershire sauce, and steak seasoning. Form into 8 balls, and flatten into patties. 2. Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm. 3. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
A quick and easy supper solution, this Korean Beef is a full meal the whole family will love. Packed with Asian flavor, this Asian-style ground beef is served over a bed of fluffy white rice and garnished with bright green onions for a stunning, under 30 minute meal.
Spaghetti is one of those meals always on my back burner. No idea what’s for dinner? Spaghetti to the rescue. This One Pot Spaghetti recipe is my absolute favorite. Everything’s cooking in one pot, ready at the same time, and perfect- with flavor absorbed into ever single bite.