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Love a good burger for a hearty lunch or dinner? Infuse yours with authentic Asian flavor with these easy Mongolian Barbecue Burgers with Asian Slaw. Thick, juicy Mongolian flavored burgers topped with an Asian style slaw are sandwiched between buttery brioche buns, and ready for you to tuck right into.
Your Grandmama’s meatloaf gets a make-over in this All Jack’d Up Stuffed Smoked Meatloaf version. Wood smoke-infused meat, hiding a melted center of ooey-gooey pepper jack cheese, and smothered in a slightly spicy, bold Jack Daniels infused sauce– it’s a meat lover’s dream come true in every bite.
Throw a few ears of corn on the grill and toss the cooked kernels into a bowl. Stir in some tasty mix ins like bacon, jalapeno, and cheddar cheese until you’ve got this fresh and creamy Jalapeno Popper Grilled Corn Salad. It’ll be your new go-to side salad dish.
Fresh jam is easier than you’d think, and by using different flavors customizable to the season. Add some summer flair to yours with this Cherry Habanero Jam. It’s the best of sweet and heat coming together for a truly enjoyable treat.
Nothing screams Summer to me quite like a steaming pot of Low Country Boil. While the meal may have originated in Louisiana– it’s been embraced all over the South. You won’t have to look far to find a backyard with a picnic table lined with newspaper, a steaming pile of shrimp (or crawfish), Andoullie sausage liberally mixed with steamed corn on the cob and chunks of red potatoes spread out over top.
Most of us are familiar with the infamous crispy shrimp appetizer. We decided to shake thinks up and make it into a healthier main course meal with these grilled bang bang chicken kabobs. We swapped out the seafood, and served it on a stick instead with freshly grilled chunks of juicy chicken slathered in a creamy, sweet & spicy Asian cream sauce.
It’ll leave you lickin’ fingers, plates, and definitely beggin’ for more.
Have you ever had white barbecue sauce? In the South most people will tell you once you’ve had this version, you won’t want to go back to the red-style again. White Barbecue Sauce is creamy with a mildly spicy kick and makes a great dipping sauce as well as a baste for grilled chicken.