Every week I try to do a ‘Taco Tuesday’ since we all love Mexican food. It’s evolved into more of a ‘tex-mex’ themed meal as opposed to being just the traditional tacos. One thing my kids always, unanimously, ask for on is this Yellow Basmati Rice.
A quick and easy supper solution, this Korean Beef is a full meal the whole family will love. Packed with Asian flavor, this Asian-style ground beef is served over a bed of fluffy white rice and garnished with bright green onions for a stunning, under 30 minute meal.
A simple pork chop is marinaded in ranch dressing, coated in a thick Italian bread crumb topping, and baked to crispy perfection. These Crispy, Baked Italian Ranch Pork Chops are a tasty new way to make an easy, family favorite pork chop supper.
A new spin on the classic pasta dinner, this Cheesy Mexican Chicken Spaghetti is a creamy pasta casserole with a Tex Mex spin, and a delicious, melty cheddar cheese topping.
Grilling season, yes it IS a season, is my favorite time of the year. For those precious few months, I get to sit back at dinner time and take a break from cooking the family meal. Instead, my loving husband gets to slave away over the grill. It’s wonderful. So wonderful, in fact, that I’ve never bothered to learn how to operate the grill myself. I’m sure I could figure it out, but that might prove self-destructive to my seasonal dinner breaks. This recipe is incredibly simple, but the marinade gives the chicken an out-of-this-world flavor. The sun is shining, so pull out some chicken breasts, fire up that grill, and give these kabobs a try!
Honey Garlic Chicken Kabobs
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Honey Garlic Chicken Kabobs
- 5-6 bonesless skinless chicken breasts, cut into 1 inch cubes
- 1/4 cup vegetable oil
- 1/3 cup honey
- 1/3 soy sauce
- 1/4 tsp ground black pepper
- 2 tbsp garlic minced
- 2 large onions cut into 2 inch pieces
- 4 sweet bell peppers cut into 2 inch pieces
- In a large bowl, add oil, honey, soy sauce, garlic, and pepper. Stir to combine evenly.
- Add chicken to the bowl. Make sure all chicken is submerged in the marinade.
- Let marinade in the refrigerator at least two hours. Keep in mind the longer it marinates the better.
- Preheat your grill to high heat.
- Drain the chicken and discard the marinade.
- Thread the chicken and the vegetables alternately onto the skewers.
- Lightly oil the grill grate.
- Place skewers onto the grill and cook for 12 to 15 minutes, or until the chicken juices run clear.
- Remove from the grill and serve on the skewers or off.
Spaghetti is one of those meals always on my back burner. No idea what’s for dinner? Spaghetti to the rescue. This One Pot Spaghetti recipe is my absolute favorite. Everything’s cooking in one pot, ready at the same time, and perfect- with flavor absorbed into ever single bite.
This version of Homemade Spaghetti O’s is always a hit with the entire family. Pasta rings coated with a sweet homemade sauce, the kids will never guess it didn’t come from a can.
This convenient, creamy Crockpot Chicken And Pesto Soup features fresh veggies, chunks of juicy chicken, chewy barley, pesto, and Parmesan in a dish that leaves you savoring each and every bite.
The classic flavor of chicken cordon bleu has been transformed into a thick savory potato soup. It’s the best of both worlds. This delicious rendition makes a perfect dinner on dreary days, or a delicious soup to share at potlucks. A potato soup recipe has never tasted so good!
A quick, easy dinner in a baking dish, this Loaded Baked Potato And Chicken Casserole features chunks of juicy chicken & tender roasted potatoes marinated with a little kick. This delicious dinner’s dressed like the classic baked potato.