Grilling season, yes it IS a season, is my favorite time of the year. For those precious few months, I get to sit back at dinner time and take a break from cooking the family meal. Instead, my loving husband gets to slave away over the grill. It’s wonderful. So wonderful, in fact, that I’ve never bothered to learn how to operate the grill myself. I’m sure I could figure it out, but that might prove self-destructive to my seasonal dinner breaks. This recipe is incredibly simple, but the marinade gives the chicken an out-of-this-world flavor. The sun is shining, so pull out some chicken breasts, fire up that grill, and give these kabobs a try!
Honey Garlic Chicken Kabobs
If you’ve tried these HONEY GARLIC CHICKEN KABOBS, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Spaghetti is one of those meals always on my back burner. No idea what’s for dinner? Spaghetti to the rescue. This One Pot Spaghetti recipe is my absolute favorite. Everything’s cooking in one pot, ready at the same time, and perfect- with flavor absorbed into ever single bite.
The classic flavor of chicken cordon bleu has been transformed into a thick savory potato soup. It’s the best of both worlds. This delicious rendition makes a perfect dinner on dreary days, or a delicious soup to share at potlucks. A potato soup recipe has never tasted so good!
A quick, easy dinner in a baking dish, this Loaded Baked Potato And Chicken Casserole features chunks of juicy chicken & tender roasted potatoes marinated with a little kick. This delicious dinner’s dressed like the classic baked potato.
I don’t know why, but I’ve been on a ‘cheeseburger’ kick lately. Soup, macaroni, meatloaf, and now a casserole. You name it- I’ve been making it.
I just crave that meaty, cheesy combo, and for whatever reason recently I’ve been going to new, experimental lengths to get my fix.
This cheeseburger & tater tot casserole is what evolved from a lunch for the boys on a day they were home from school that was incredibly cold, when I had pulled hamburger meat out for, you guessed it, hamburgers for lunch and then realized I had no buns or sandwich bread.
In theory I could’ve introduced them all to the square hamburger bun from the pack of Wonder bread. The kind my Mom always served us kids growing up.
Looking back, maybe I should’ve welcomed back my old friend- but it didn’t occur to me at the time! Thankfully, because this casserole is definitely a new family favorite.
It was the perfect comfort food to warm us all up and put a smile on everyone’s face. There were no leftovers.
If you’ve tried this CHEESEBURGER & TATER TOT CASSEROLE, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
This cozy idea for cheeseburger macaroni pasta is an easy recipe for from scratch hamburger helper. It’s an ideal way to get dinner on the table on a time frame, but using your favorite pasta, meat, and homemade cheese sauce.
We absolutely adore a good dip recipe, whether we’re entertaining guests or just entertaining ourselves at home. This creamy spinach and artichoke dip is a copycat of our favorite restaurant version. It’s quick & easy to throw together, but chock full of flavor- and pairs well with a variety of crispy dipping options. Doesn’t hurt that it helps get me excited about eating more spinach either!