A tasty treat, this 5 Minute Ice Cream In A Bag is an easy, sweet treat the whole family can get involved in making. Everybody is sure to enjoy this simple dessert.
dessert
Blueberry Cheesecake And White Chocolate Chip Cookies
I love cheesecake, and the fruitier it is, the better. When I saw a recipe guaranteeing all that rich flavor, but with the ease of a cookie, I knew it was something I had to try. I had originally spotted this recipe on Pinterest; however, it took me almost a year to get around to actually making them. When I smelled them baking, I had a moment where I actually began to drool. Just a tiny bit. When I took that first bite, I could have, quite literally, kicked myself for waiting so long to give these a try. Since then, over the past year, I’ve been taking them to events and get-together’s (they’re unbelievably easy and taste spectacular), and so many friends have asked for this recipe that I just couldn’t wait another minute to share!
Blueberry Cheesecake And White Chocolate Chip Cookies
Blueberry Cheesecake And White Chocolate Chip Cookies
Ingredients
- 2 boxes of Jiffy blueberry muffin mix
- 4 oz cream cheese softened
- 1 stick of butter softened
- 1/2 cup brown sugar
- 2 eggs
- 1 cup white chocolate chips optional
Instructions
- Beat together cream cheese, butter, and brown sugar until smooth. Add in eggs, one at a time, beating until fully incorporated.
- Combine the butter mixture with the muffin mix, mixing until evenly combined.
- If using the white chocolate chips, using a spatula, fold them in now.
- Chill dough in the fridge for at least 2 hours (this prevents the batter from spreading out too much during baking).
- Form into tbsp sized balls and spread about two inches apart on a lightly greased cookies sheet.
- Bake at 325 degrees for 13-15 minutes.
- Let the cookies cool for a minute or two on the cookie sheet then transfer them to a wire rack to cool completely.
Cheesecake Stuffed Strawberries
This delicious dessert berry recipe is perfect for almost any occasion. Cheesecake stuffed strawberries are your favorite dessert in petite, finger food form. Get a little bit of dessert on the dessert table without much extra effort. It’s just the thing to serve when you don’t want to hire a planner- but want the same catered quality.
Buttermilk-Blueberry Breakfast Cake
Cakes are great, but they’re often only associated with dessert. This buttermilk blueberry breakfast cake is here to change cakes place on the menu, one slice at a time. With a little zing from lemon zest combined with the natural sweetness of blueberries- this moist, fluffy cake is shaking things up at the breakfast table. One bite and you’ll agree- let’s have cake for breakfast!
Buckeye Brownies
Thick fudgey chocolate brownies are topped with a whipped peanut butter spread and then sealed with a rich chocolate ganache. The classic combination of peanut butter & chocolate, but added to brownies? Well that stroke of genius made these Buckeye Brownies both a thing to behold, to cherish, and to enjoy- whatever the occasion.
