Long maligned, sprouts have been given new life in recent years. These Cream Braised Brussels Sprouts are the best version we’ve discovered to send out as an emissary to the world. Pan roasted, simmered in cream until fork tender, and finished off with a dash of lemon juice, salt, and some pepper- they’re a magical side dish made in a sauce pan.
If you’ve otherwise been unimpressed with this classic holiday side dish, then before you write it off you really need to give this gourmet version a try. It’s not your Mama’s green bean casserole recipe. Instead it’s infused with so much more flavor with premium ingredients. Rich, creamy and filling this is a must-have on any holiday menu.