Honey Garlic Chicken Kabobs

Grilling season, yes it IS a season, is my favorite time of the year. For those precious few months, I get to sit back at dinner time and take a break from cooking the family meal. Instead, my loving husband gets to slave away over the grill. It’s wonderful. So wonderful, in fact, that I’ve never bothered to learn how to operate the grill myself. I’m sure I could figure it out, but that might prove self-destructive to my seasonal dinner breaks. This recipe is incredibly simple, but the marinade gives the chicken an out-of-this-world flavor. The sun is shining, so pull out some chicken breasts, fire up that grill, and give these kabobs a try!

Honey Garlic Chicken Kabobs

4 Sons 'R' Us: Honey Chicken Kabobs pulled off the skewer and on a white plate

If you’ve tried these HONEY GARLIC CHICKEN KABOBS, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTERESTFACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

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5 from 1 vote

Honey Garlic Chicken Kabobs

Ingredients

  • 5-6 bonesless skinless chicken breasts, cut into 1 inch cubes
  • 1/4 cup vegetable oil
  • 1/3 cup honey
  • 1/3 soy sauce
  • 1/4 tsp ground black pepper
  • 2 tbsp garlic minced
  • 2 large onions cut into 2 inch pieces
  • 4 sweet bell peppers cut into 2 inch pieces
  • skewers

Instructions

  • In a large bowl, add oil, honey, soy sauce, garlic, and pepper. Stir to combine evenly.
  • Add chicken to the bowl. Make sure all chicken is submerged in the marinade.
  • Let marinade in the refrigerator at least two hours. Keep in mind the longer it marinates the better.
  • Preheat your grill to high heat.
  • Drain the chicken and discard the marinade.
  • Thread the chicken and the vegetables alternately onto the skewers.
  • Lightly oil the grill grate.
  • Place skewers onto the grill and cook for 12 to 15 minutes, or until the chicken juices run clear.
  • Remove from the grill and serve on the skewers or off.

4 Sons 'R' Us: Honey Garlic Chicken Kabobs cooked and shown on a metal sheet pan

Roasted Chicken and Vegetable Sheet Pan Supper

An easy family meal that cooks all on one pan, this easy Roasted Chicken and Vegetable Sheet Pan Supper features roasted chicken with rosemary Parmesan potatoes, caramelized onion wedges, and seasoned baby spinach leaves. It’s so yummy, the kids will willingly eat their greens!

Roasted Chicken and Vegetable Sheet Pan Supper shows spinach, chopped chicken, and roasted potatoes cooked on a single pan and topped with shredded Parmesan cheese

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Buffalo Chicken Garbage Bread

This Buffalo chicken bake is any cheese & chicken lover’s dream. It’s packed full or chicken chunks, a blend of cheddar & mozzarella cheese, and given a saucy flavoring of buffalo wing sauce and ranch dressing. It’s all packed into a crispy crust, making it the perfect all in one appetizer or lunch.

Buffalo Chicken Bake sliced open on a dark baking sheet pan with melted cheese oozing out

Being that we have all these boys and seeing as how I am cheap, I try to buy in bulk whenever possible.

Notice I said cheap. I’m not even going to try and dress it up and label myself as frugal, thrifty, etc. I’m just cheap.

As part of my cost-cutting, we have a membership to Costco and that’s where the majority of our groceries come from.

Buffalo Chicken Bake is shown sliced on a dark baking sheet pan with melted cheese oozing out

That being said, almost every trip to Costco my kids manage to convince me to buy them lunch, a snack, an ‘I’m going to die right this very minute if I don’t eat’ something from the food court.

Their favorite thing to order is the Chicken Bake. So when I came across this recipe for Buffalo Chicken Garbage Bread, I knew they would love it.

I altered the recipe to the satisfaction of my tastes and those of my cheese-aholics. Notice I also changed the name.

I could just imagine if I answered their ‘what’s for dinner’ question with something that included ‘garbage’ in its name. So I didn’t.

If you’ve tried this BUFFALO CHICKEN BAKE, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTERESTFACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

Print Recipe
5 from 1 vote

Buffalo Chicken Bake

This Buffalo chicken bake is any cheese & chicken lover's dream. It's packed full or chicken chunks, a blend of cheddar & mozzarella cheese, and given a saucy flavoring of buffalo wing sauce and ranch dressing. It's all packed into a crispy crust, making it the perfect all in one appetizer or lunch.
Servings: 4
Calories: 839kcal

Ingredients

  • 2 cups cooked chicken shredded or diced
  • 1 tsp. olive oil
  • 1 pizza dough we used homemade and let it defrost in the refrigerator overnight
  • 8 oz. of shredded mozzarella cheese
  • 8 oz. of shredded cheddar cheese
  • 1/2 cup of buffalo wing sauce divided
  • 1/4 cup of ranch

Instructions

  • Pre-heat oven to 425°F. Toss chicken with 1/4 cup of your wing sauce. You can add more or less depending on your desired spiciness. Stir to combine, the ranch dressing and remaining 1/4 cup wing sauce.
  • On a floured surface, or counter top, roll out dough into a long rectangular shape. Spread buffalo ranch sauce evenly across the dough. Add chicken and then top with both cheeses.
  • Pick a side and roll the dough up to form a log. Seal both ends (prevents ‘oozing’ while baking) and place seam side down on a non-stick or greased baking sheet.
  • Bake for 30 minutes. Let sit and ‘rest’ for 5-10 minutes before cutting into slices, then serve!

Nutrition

Calories: 839kcal | Carbohydrates: 50g | Protein: 52g | Fat: 48g | Saturated Fat: 23g | Cholesterol: 162mg | Sodium: 2551mg | Potassium: 268mg | Fiber: 2g | Sugar: 7g | Vitamin A: 980IU | Vitamin C: 1mg | Calcium: 708mg | Iron: 4mg