Apple Walnut Bread

On the healthier side, this hearty apple walnut bread works for breakfast or dessert. With no added oils, butter, or white sugar- the sweet taste of the apples & the natural texture of the soft bread and nuts shines through. Fall or Winter, when apples are in season this sweet, simple bread is a must-make recipe! 

slices of fresh apple walnut bread shown on a white background

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Cabernet Cranberry and Blueberry Sauce

A thick sauce, somewhere in between jam & jelly, this Cabernet Cranberry and Blueberry Sauce is a delicious addition to your holiday meals. Keep any extras on hand to slather on bread or toast for a simple breakfast or snack that’s bursting with fresh sweet berry flavor and a hint of wine.

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Freezer Breakfast Sandwiches

Folks always talk about how patience is a virtue, well I think impatience is every bit the virtue patience is and then some, because impatience gets supper, or in this case breakfast, on the table a whole heck of a lot faster.

The holidays are upon us once again, and as usual, I’m struggling to keep up. While I love that the sons’ are so active, it’s been hard to keep up, and we’re just at the beginning. The hubs lost his job a month ago and, THANKFULLY, was back to work one week later, but for a staffing company. That means that, while after 480 hours, this job will probably become permanent, there’s no guarantee of 40 hours a week right now, or even a guarantee of what hours he’ll be working a week, or if it will even be locally. We had gotten comfy with the whole 9-5 thing. Now he’s stuck with calling a number each night and showing up on site at whatever time is told. Recently, that’s meant he’s had to get up at 4 am to drive for two hours to meet on the job. I just have to say that I’m so proud of him. Even if it’s meant he pulled a 12+ hour day, to turn around tomorrow and drive an hour to work on fumes of sleep to do it all again. When it comes to our family, he gets it done!

I know I’ve said it before, but I really don’t do breakfast. I am SO not a morning person. The sons know, don’t wake Mom up unless there’s a problem. The hubs learned that lesson the hard way. BUT, that doesn’t meant I always want them to be stuck in the land of cold cereal or a mushy bowl of unappetizing instant oatmeal. I don’t want to do that to the sons all the time, and I definitely don’t want to do that to him.

And that’s why we have these little breakfast stars. Just think of them as the healthy version of McDonalds McMuffins, except they taste 10000x better.

Perfectly portioned breakfast sandwiches, ready for a quick re-heat.

Aaaannnnd … let’s DO this!

Freezer Breakfast Sandwiches

 Freezer Breakfast Sandwiches

6 large eggs
salt and pepper, to taste
6 English muffins, split
12 slices deli-sliced ham
6 slices cheddar cheese

Directions 

1. Preheat oven to 375 degrees. Lightly oil a cupcake pan, or coat it with nonstick spray.
2. Add one egg to 6 different ‘cups’, beating slightly. Season the eggs with salt and pepper. Place the pan into the oven and bake until the eggs are cooked through, about 12-14 minutes.
3. Place 2 slices ham and 1 slice cheese on the muffin bottom, top with one baked egg, and then cover with another muffin top to create a sandwich. Repeat with remaining English muffins to make 6 sandwiches. Wrap tightly in plastic wrap and place in the freezer.
4. To reheat, remove plastic wrap from the frozen sandwich and wrap in a paper towel. Place into microwave for 1-2 minutes, or until heated through completely.
5. Serve immediately.

For those of you who either don’t have, or prefer not to use, a microwave, no worries. These re-heat just fine in a toaster oven 🙂

Sweet & Salty Banana Chips

Bananas are always on hand in our house as a convenient snack. We love turning them into an even more delicious grab and go option with these sweet & salty banana chips. These crisp fruit chips are made from slices bananas, making them a healthy vegetarian snack options. They’re also lightly seasoned with a sprinkle of salt & cinnamon.

 banana chips shown in a white bowl on top of a non stick cooking mat

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Snickerdoodle Crescent Rolls

Warm pastries make a perfect treat for breakfast or dessert, and these snickerdoodle crescent rolls are no exception. Triangles of crescent roll dough are slathered with a thick layer of creamy peanut butter, rolled up into their infamous shape, baked until golden brown and then rolled in a sweet mixture of cinnamon & sugar. Pair them with a cold glass of milk or a hot cup of coffee for a delightful treat anytime of the day.

 snickerdoodle crescent rolls shown sprinkled with cinnamon & sugar on a white serving plate

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Sausage & Grits Chowder

This isn’t your typical chowder. Sausage & Grits Chowder is soooo much better. Featuring crispy chunks of ground breakfast sausage, tender grits, and chunks of potato in a comforting broth, it’s served topped with shredded cheddar cheese and served with crisp toast for dipping. Brunch or dinner, this is a totally divine option for either course.

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Sous Chef Sunday: Cinnamon Roll Waffles with Cream Cheese Glaze

These a without a doubt the easiest waffles ever. They literally take 5 minutes to make/bake. So, break open a tube of cinnamon rolls!  That’s all you need for an amazing cinnamon roll waffle breakfast.  Well, that and a waffle maker. 

The sons loved these! And by loved, I mean asked for them for breakfast every morning for 7 days in a row. I loved that they’re so simple, they can make them themselves. (Of course, the younger ones would need supervision around a hot waffle iron.) Monday morning, Tuesday, Wednesday, Thursday… well, you get the idea. Mama does not cook breakfast. At least not in the morning. I value every last second of my sleep. Often I will have prepared something ahead of time that the older sons can pull out of the chest freezer and pop in the toaster oven. Sometimes not. And then your options are a) yogurt, b) a bowl of cereal or c) go hungry. So again, we all love simple, but yummy breakfast recipes! This is the sons favorite, BY FAR.

Cinnamon Roll Waffles with Cream Cheese Glaze

4 Sons 'R' Us: Cinnamon Roll Waffles

1 can refrigerated cinnamon rolls with cream cheese icing
1 cup powdered sugar
3 tbsp milk
1 tsp vanilla

Directions

1. Heat waffle maker; spray with cooking spray. Remove cinnamon rolls from can; set icing aside.
2. For each waffle, place 1 cinnamon roll in center of waffle maker; close. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown. Make sure to spray the waffle iron in between each waffle since the sugars in the roll will make them more likely to stick.
3. Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
4. Serve glaze over hot waffles. The sons love these with yogurt, and/or some fresh fruit.

For those of you early birds who actually like to cook breakfast, or if you’re a breakfast for dinner kind of person, check out our breakfast enchiladas. They don’t disappoint.

Sous Chef Sunday: Chicken & Waffle Sliders

Mmm. Chicken, and waffles. Two seemingly unrelated things, but when put together make a food-gasmic combination. The sons, yet again, were skeptical. Four identical sets of little arched eye-brows as I got out just 3 ingredients. When, oh when, will they learn to trust me in the kitchen?! The sons followed the super simple recipe all by themselves, although with supervision since they were using the oven. The older sons can handle it, but Son # 4 gets so excited to be involved in the process, I worry he might forget hot things lead to burned fingers. Each son, in turn, took one tentative bite, and then proceeded to scarf them down. They looked like squirrels packing away food for winter. There was even a brief skirmish over the last two and who deserved them MOST. A chicken and waffle combo may have sounded weird to the more traditional tastes of the Sons, but they all agreed UNANIMOUSLY (might I point out this almost never happens!), that these little suckers are finger-lickin’ good.

Chicken & Waffle Sliders

4 Sons 'R' Us: Chicken & Waffle Sliders

frozen mini waffles, fully toasted
chicken tenders, cooked
{real} maple syrup
toothpicks

Directions

1. Slice your cooked chicken tenders in half. Break your toasted waffles apart.
2. Sandwich one piece of chicken between two cooked waffles. Secure with a toothpick.
3. When all the tenders have been ‘sandwiched’, drizzle them with maple syrup and serve warm.

Breakfast Enchiladas

These Breakfast Enchiladas combine a much loved Tex Mex fav with classic AM flavors. Soft flour tortillas are stuffed with a savory meat mixture, and topped with a rich egg custard, crisp bacon bits, and shredded cheddar. Whether made ahead, or on the spot, it’s a breakfast made to fill you up and fuel your day.

Breakfast Enchiladas

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