Copy Cat Taco Bell AM Crunch Wrap

Crispy pan fried tortillas are stuffed with all of your traditional breakfast fixings- like hash browns, fluffy scrambled eggs, crisp bacon, shredded cheddar, and a drizzle of taco sauce. This recipe for a copy cat Taco Bell AM crunch wrap is a must have; it’s spot on, and a great make-ahead grab & go option.

Copy Cat Taco Bell AM Crunchwrap

Read more

Make-Ahead Homemade Oatmeal Muffin Mix

Homemade muffins are a simple baked treat that’s perfect for so many different occasions. Grab a large mixing bowl, a handful of pantry staples, and in minutes you can whip up your own homemade oatmeal muffin mix. Stored in the pantry it stays good for months, meaning you can whip out a batch of homemade muffins with ease anytime!

.Homemade Oatmeal Muffin Mix

Read more

Milk & Cereal Breakfast Pops

Have you ever just wanted to have your cake and eat it too? Like, maybe for breakfast? You can do just that with these sweet milk & cereal breakfast pops. They’re a fun new way for parents & kids to start their day!

 Milk & Cereal Breakfast Pops 2

I tend to be a rebellious, fat kid at heart, so I jump at the chance to go against the grain and swap out boring, old avocado toast or overnight oats, for a sweet morning treat.

Read more

White Chocolate Gingerbread Crescent Rolls

If you’re in the mood for a sweet treat that’s easy to whip up, but also gorgeous enough to grace any holiday table- these white chocolate gingerbread crescent rolls are just the thing. They’re the perfect edible present hiding a sweet cream cheese, chocolate, and ginger snap surprise inside!

 White Chocolate Gingerbread Crescent Rolls

Read more

Healthy Pumpkin Pie Protein Overnight Oats

Need to feed your crew, and want their breakfast to be wholesome? Meal-prepping breakfast is made easy with these pumpkin pie overnight oats. 

One night, my defenses had been systematically whittled down enough that, I let the youngest son have the dregs of my Mountain Dew Voltage. It happens folks, even to the best of us.

My leftover stale soda was in a glass and he didn’t know exactly what it was other than some kind of soda, which he’s rarely allowed to have.

Handing me the empty glass to put in the sink: “Mom, that tasted like it gave me powers, super powers. I know it didn’t, but it tasted like super powers.” It couldn’t have been more that two tablespoons worth.

Aaaaaaaaand, that is why you my son are not allowed to do The Dew. Like, ever.

Protein & oats however, make much sturdier fare (and a better breakfast option) for any real-life Super Heroes in-training. And pumpkin pie is such an obvious Fall flavor. Combining the two was a no-brainer. Thus pumpkin pie overnight oats were born.

And overnight oats? They’re quick and easy enough for Super Heroes of any age to whip up, or just to lend a helping hand.

Throw everything in a mason jar (or pretty much any seal-able container your heart desires), give it a good stir, and let it sit overnight while you sleep.

When you wake up? A protein packed, breakfast that tastes just like dessert will be waiting to greet you. The sons’ actually love helping with this kind of recipe, and get a kick out of customizing their own individual batches in their own personal jars.

 Pumpkin Pie Overnight Oats

Yes, my kids eat these cold out of the jar. No, you don’t have to if that’s not to your liking. Just pop them in the microwave for a few seconds to warm them up, grab a spoon, and dig on in.

If you’ve tried this PUMPKIN PIE OVERNIGHT OATS, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTERESTFACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

Print Recipe
No ratings yet

Healthy Pumpkin Pie Protein Overnight Oats

This easy recipe for overnight oats tastes like the pumpkin pie you're craving, but it's better because it's actually good for you!
Prep Time5 mins
Total Time5 mins
Course: Breakfast, Brunch
Cuisine: American
Servings: 1
Calories: 225kcal

Ingredients

  • 1/2 cup plain nonfat Greek yogurt
  • 1/2 cup pumpkin purée not pumpkin pie filling
  • 1/4 cup old-fashioned oats
  • 1 tbsp sugar
  • 1/4 tsp ground cinnamon

Instructions

  • Add all of the ingredients to a mason jar or other plastic container with a tight-fitting lid, and stir everything until evenly incorporated.
  • Cover and refrigerate for 8 hours or overnight. Serve cold.

Notes

To fit in with dietary restrictions or requirements, you can use a sugar alternative such as Splenda or Truvia in place of the sugar, and you can also sub Gluten-free oats if necessary.

Nutrition

Calories: 225kcal | Carbohydrates: 40g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 44mg | Potassium: 467mg | Fiber: 6g | Sugar: 19g | Vitamin A: 19065IU | Vitamin C: 5mg | Calcium: 152mg | Iron: 3mg

Bacon, Apple, & Cheddar Quiche

Quiche is so easy to make & customize, it’s one of my favorite things to serve for breakfast & brunch. This Fall inspired bacon apple & cheddar quiche is savory with just the right hint of sweet from the apple and plenty of savory bacon & sharp cheddar to balance it out. Impress your guests with this simple pastry dish baked up in a buttery crust.

Bacon, Apple, & Cheddar Quiche

Read more

Greek Quiche

Between the salty feta, tangy olives, juicy, sun dried tomatoes, marinated artichoke, and the traditionally Greek seasoning palette- this Greek Quiche is a Mediterranean flavor fest in every bite. Hearty & wholesome, it’s perfect for a crowd making it ideal for both brunch and dinner.

Greek Quiche

Read more