Tomato Bisque with Cheddar Bay Dumplings

This yummy Tomato Bisque with Cheddar Bay Dumplings is the soup lovers’ dream come true. A rich, creamy tomato bisque is studded with buttery Cheddar Bay style dumplings for a new twist on on a couple classics.

Tomato Bisque with Cheddar Bay Dumplings Read more

Copy Cat KFC Biscuits

Everyone loves a good biscuit, but in the South we have a special affinity for them. Don’t wait to get your biscuit game on, because you don’t want to miss out on these! With a golden, buttery crisp on the outside and flaky soft inside the layers that just melt in your mouth these Copy Cat KFC Biscuits are the only buttermilk biscuit recipe you’ll ever want or need.

Copy Cat KFC Biscuts Read more

Pumpkin & Olive Oil Pull Apart Rolls

Skip the store-bought package of buns– these soft Pumpkin & Olive Oil Pull Apart Rolls are easy enough for anyone to make. As slider buns, as your new go-to dinner date, or even dipped in a hearty bowl of your favorite soup– whatever incarnation you enjoy them in, they’re perfect. 

pumpkin-olive-oil-pull-apart-rols Read more

Black Pepper & Parmesan Beer Bread

Thought baking a fresh loaf of bread required a ton of elbow grease, and hours of rise times? Think again, beer bread’s the quick & easy solution. This Black Pepper & Parmesan Beer Bread version is seasoned heavily with freshly cracked black pepper & tangy Parmesan cheese. It’s baked in a loaf pan to golden crust perfection, and sliced for tender effect. 

Black Pepper & Parmesan Beer Bread

Read more

Sous Chef Sunday: Copy Cat Little Caesar’s Crazy Bread

Little Caesar’s $5 hot and ready pizzas have saved my butt at dinner time on more than one occasion. Still I think it’s safe to say that they’re crazy bread is pretty much always the star of their show.

Copy Cat Little Caesar's Crazy Bread

Soft and slightly chewy, brushed with garlic butter and sprinkled with a heavy-handed amount of Parmesan cheese. They’re pretty much the best version of a bread stick. Arguably, ever.

Copy Cat Little Caesar's Crazy Bread 2

I’ve never been good at the whole delayed gratification thing, and even though the closest Little Caesar’s to us is only about 10 miles away, when a craving hits that’s just too far. And that’s one of the reasons I love this make-at-home copycat version so much.

Craving satisfied 🙂

For big and little people alike.

Copy Cat Little Caesar’s Crazy Bread

1 can of refrigerated pizza dough, or one batch of Easy Homemade Pizza Dough
2 tbsp butter, melted
1/2 tsp garlic salt
1/8-1/4 cup grated Parmesan cheese

Directions

1. Roll out your pizza dough onto a clean surface, into a roughly rectangular shape (doesn’t have to be perfect or exact).
2. Cut dough in half lengthwise, and then cut 8 strips vertically (making 16 small bread sticks). Place each strip onto a lightly greased baking sheet. Bake at 450 degrees for 6-8 minutes or until golden brown.
3. While the bread sticks are baking, melt the butter and stir in the garlic salt. Remove the cooked bread sticks from the oven and brush on the garlic butter mixture. Sprinkle with Parmesan cheese and serve warm with marinara sauce for dipping.

recipe adapted from Six Sister’s Stuff