Is it breakfast? Dessert? A snack? This quick and easy Peanut Butter & Jelly Banana Bread is all of the above, and it’s amazing. Featuring a classic flavor combination, it’s an epic treat for you and your kids. Banana bread will never be boring again.
This yummy Tomato Bisque with Cheddar Bay Dumplings is the soup lovers’ dream come true. A rich, creamy tomato bisque is studded with buttery Cheddar Bay style dumplings for a new twist on on a couple classics.
This moist and spongy Vanilla Pudding Pumpkin Cake Bread lives up to it’s name. Your favorite Fall flavors in an easy, no fuss loaf recipe that tastes just like cake. It’s hands down our favorite dessert for the season.
Crusty balls of pizza dough, filled with melted mozzarella cheese and sliced pepperoni– this Pepperoni Pizza Pull Apart Bread is my new definition of happiness. Indulge yourself and treat your guests with this fun Game Day appetizer.
Everyone loves a good biscuit, but in the South we have a special affinity for them. Don’t wait to get your biscuit game on, because you don’t want to miss out on these! With a golden, buttery crisp on the outside and flaky soft inside the layers that just melt in your mouth these Copy Cat KFC Biscuits are the only buttermilk biscuit recipe you’ll ever want or need.
Think homemade bread is too hard? Think again. These Crusty, Fool-Proof Baguettes are ready in 30 minutes flat and yield two hearty loaves that are deliciously soft on the inside, but with a crackling outer crust.
Love short bread? Or more specifically shortbread cookies? That same basic sweet recipe you’re used to is easy to alter into a savory version by swapping out the sugar and subbing in some savory spices and quality cheese.
Skip the store-bought package of buns– these soft Pumpkin & Olive Oil Pull Apart Rolls are easy enough for anyone to make. As slider buns, as your new go-to dinner date, or even dipped in a hearty bowl of your favorite soup– whatever incarnation you enjoy them in, they’re perfect.
Thought baking a fresh loaf of bread required a ton of elbow grease, and hours of rise times? Think again, beer bread’s the quick & easy solution. This Black Pepper & Parmesan Beer Bread version is seasoned heavily with freshly cracked black pepper & tangy Parmesan cheese. It’s baked in a loaf pan to golden crust perfection, and sliced for tender effect.
Little Caesar’s $5 hot and ready pizzas have saved my butt at dinner time on more than one occasion. Still I think it’s safe to say that they’re crazy bread is pretty much always the star of their show.
Soft and slightly chewy, brushed with garlic butter and sprinkled with a heavy-handed amount of Parmesan cheese. They’re pretty much the best version of a bread stick. Arguably, ever.
I’ve never been good at the whole delayed gratification thing, and even though the closest Little Caesar’s to us is only about 10 miles away, when a craving hits that’s just too far. And that’s one of the reasons I love this make-at-home copycat version so much.
Craving satisfied 🙂
For big and little people alike.
Copy Cat Little Caesar’s Crazy Bread
1 can of refrigerated pizza dough, or one batch of Easy Homemade Pizza Dough
2 tbsp butter, melted
1/2 tsp garlic salt
1/8-1/4 cup grated Parmesan cheese
1. Roll out your pizza dough onto a clean surface, into a roughly rectangular shape (doesn’t have to be perfect or exact).
2. Cut dough in half lengthwise, and then cut 8 strips vertically (making 16 small bread sticks). Place each strip onto a lightly greased baking sheet. Bake at 450 degrees for 6-8 minutes or until golden brown.
3. While the bread sticks are baking, melt the butter and stir in the garlic salt. Remove the cooked bread sticks from the oven and brush on the garlic butter mixture. Sprinkle with Parmesan cheese and serve warm with marinara sauce for dipping.
recipe adapted from Six Sister’s Stuff