The perfect party food, this Cold Cut Bundt Pan Sub Sandwich is the fun new way to enjoy a sandwich. It’s club style makes it a great grab and go option for game day, but easy enough for the family’s lunch or dinner.
Is it breakfast? Dessert? A snack? This quick and easy Peanut Butter & Jelly Banana Bread is all of the above, and it’s amazing. Featuring a classic flavor combination, it’s an epic treat for you and your kids. Banana bread will never be boring again.
This yummy Tomato Bisque with Cheddar Bay Dumplings is the soup lovers’ dream come true. A rich, creamy tomato bisque is studded with buttery Cheddar Bay style dumplings for a new twist on on a couple classics.
This moist and spongy Vanilla Pudding Pumpkin Cake Bread lives up to it’s name. Your favorite Fall flavors in an easy, no fuss loaf recipe that tastes just like cake. It’s hands down our favorite dessert for the season.
Crusty balls of pizza dough, filled with melted mozzarella cheese and sliced pepperoni– this Pepperoni Pizza Pull Apart Bread is my new definition of happiness. Indulge yourself and treat your guests with this fun Game Day appetizer.
Everyone loves a good biscuit, but in the South we have a special affinity for them. Don’t wait to get your biscuit game on, because you don’t want to miss out on these! With a golden, buttery crisp on the outside and flaky soft inside the layers that just melt in your mouth these Copy Cat KFC Biscuits are the only buttermilk biscuit recipe you’ll ever want or need.
Think homemade bread is too hard? Think again. These Crusty, Fool-Proof Baguettes are ready in 30 minutes flat and yield two hearty loaves that are deliciously soft on the inside, but with a crackling outer crust.
Love short bread? Or more specifically shortbread cookies? That same basic sweet recipe you’re used to is easy to alter into a savory version by swapping out the sugar and subbing in some savory spices and quality cheese.
Skip the store-bought package of buns– these soft Pumpkin & Olive Oil Pull Apart Rolls are easy enough for anyone to make. As slider buns, as your new go-to dinner date, or even dipped in a hearty bowl of your favorite soup– whatever incarnation you enjoy them in, they’re perfect.
Thought baking a fresh loaf of bread required a ton of elbow grease, and hours of rise times? Think again, beer bread’s the quick & easy solution. This Black Pepper & Parmesan Beer Bread version is seasoned heavily with freshly cracked black pepper & tangy Parmesan cheese. It’s baked in a loaf pan to golden crust perfection, and sliced for tender effect.