Caramel Apple Snickers Salad

A delicious, seasonal dessert salad- Caramel Apple Snickers Salad features crisp apples, diced candies and marshmallows tossed in a sweet, creamy whipped dressing. Topped with a drizzle of smooth caramel, it’s an easy treat that doesn’t skimp on Fall flavor and is perfect for a crowd, even potlucks or parties.

Caramel Apple Snickers Salad

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Cinnamon Toast Crunch Cereal Bars

Cinnamon Toast Crunch is one of our favorite cereals. I even remember how cool it was when I was a kid and they came in bar form for breakfast or snacks on the go. One weekday morning after pouring everyone’s bowls, I had an epiphany. Why not make my own cereal bars?! I couldn’t believe I hadn’t thought of it before. The boys LOVED these. This recipe alone probably won me the coveted ‘Mom of the Year’ award. Include them in lunches for an extra special treat, but be careful because you just might start a cafeteria riot as all the kids vie for a taste.

Cinnamon Toast Crunch Cereal Bars

4 Sons 'R' Us: Cinnamon Toast Crunch Cereal Bars

  • 4 1/2 cups cinnamon toast crunch cereal
  • 4 cups miniature marshmallows
  • 1/4 cup butter, melted

Directions

  1. Spray a 9×13 or 9×9 pan with cooking spray.
  2. In a large pot melt better over low heat. Add marshmallows and cook over medium-low heat until marshmallows are completely melted.
  3. Once marshmallows are melted, remove pot from heat and add cereal to the pot, stirring to coat.
  4. Press into the prepared pan and let cool completely. When set, cut into bars and serve.

Crockpot Hawaiian Meatballs

Whether you’re looking for the ultimate appetizer, or a delicious easy dinner these crockpot Hawaiian meatballs are there for you. They’re quick, easy, and they taste amazing with a simple ingredient list. Soaked in a sweet yet savory sauce, these meatballs make a kickin’ appetizer or a delicious dinner- just depending on how you serve ’em!

Crockpot Hawaiian Meatballs over a bed of rice in glazed bowls on top of a purple napkin

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Oven Baked Hot Dogs

For the best chili cheese dogs around, all you need is this easy Oven Baked Hot Dogs recipe. Loaded with chili, chopped onion, and melted cheddar, they’re crispy on the outside but soft and savory dogs tucked into fluffy buns. Lunch, dinner, pot lucks, even on Game Day- these are perfect for almost any occasion.

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Chicken And Stuffing Stuffed Shells

There are many variations of stuffed shells, our family loves this easy recipe for Chicken And Stuffing Stuffed Shells. It’s quick & easy using boxed stuffing mix, chopped rotisserie chicken, and everyone’s favorite- pasta- smothered in a creamy sauce. It’s guaranteed to get the whole family gathered around the table for a filling meal.

Chicken And Stuffing Stuffed Shells shown on a blue square appetizer plate on a wooden table

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Thai Chicken Coconut Soup

We all have at least one version of chicken & rice soup we enjoy. This Thai chicken coconut soup version up’s the ante by adding Thai flavors and giving it an Asian flair. It’s hearty, with just the right amount of subtle sweet & savory flavor notes, and finished off with a tangy garnish of chopped fresh cilantro leaves.

thai chicken coconut soup in a soup pot and shown in two small black bowls, topped with fresh cilantro leaves

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Broccoli & Cheddar Twice Baked Potatoes

Cheese & broccoli are a classic combination that make any dish just a bit more magical. Take your baked potatoes to the next level by turning them into broccoli & cheddar twice baked potatoes. Quick and easy, this meatless meal is a family favorite that’s perfect to serve for lunch or dinner.

broccoli & cheddar twice baked potatoes topped with a dollop of sour cream and chives served on a white plate

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30 Minute Homemade Soft Pretzels

My husband and Auntie Annie have always had a special bond.

One I’d long ago accepted that I couldn’t come between.

There’s something sacred in her delicious doughy confections that he finds… irresistible. T

his cheap and easy homemade soft pretzel recipe did something I had long-thought impossible. It put the kibosh on their long-time love affair.

One taste that’s all it took, and it was love at first bite.

Move on over, Annie. There’s a new soft pretzel in town.

If you thought, like I did for so long, that delicious, homemade pretzels were only for the over-achievers, think again.

This recipe couldn’t be any easier or more simple. These cater to all ages, genders, occupations, and availability.

For those of you with pretzel lovers of your own, I challenge them to try these.

I assure you that even the most loyal brand supporter won’t want to buy or pay for their pretzels anymore.

30 Minute Homemade Soft Pretzels

4 Sons 'R' Us: 30 Minute Homemade Soft Pretzels shown on a wooden cutting board

If you’ve tried making these 30 MINUTE HOMEMADE SOFT PRETZELS, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTERESTFACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

Print Recipe
5 from 1 vote

30 Minute Homemade Soft Pretzels

Ingredients

  • 1 and 1/2 cups luke warm water
  • 1 packet active yeast 2 and 1/4 tsp
  • 1 tsp salt
  • 1 tbsp granulated sugar
  • 4-4.25 cups all purpose flour and more for flouring the counter surface and hands (for whole wheat, use 2.5 cups wheat flour & 1.75 cups white)
  • 1 large egg
  • salt for sprinkling optional
  • cinnamon & sugar for sprinkling optional

Instructions

  • Preheat oven to 425 degrees. Line a baking sheet with parchment paper or a silicone baking mat.
  • Dissolve yeast in water. Stir with a spoon to combine. Add salt and sugar, stirring to combine.
  • Slowly add flour, one cup at a time. Stir with a wooden spoon until dough is thick. Continue to add flour, one cup at a time, until dough is no longer sticky.
  • Poke dough with a finger. If it 'bounces back' it is ready to knead.
  • Turn the dough out onto a floured surface. Knead the dough for about 5 minutes and shape into a ball.
  • With a sharp knife, cut the dough ball into 1/3 cup sections. This measurement doesn't have to be exact.
  • Roll the dough into a rope about 20 inches long.
  • Once you have your long rope, take the ends and bring them together until your form a circle. Twist the ends then bring the down towards yourself and press them down into a pretzel shape.
  • In a small bowl, beat the egg. Dip the shaped pretzel into the egg wash, evenly coating both sides.
  • Place on baking sheet and sprinkle with salt or sugar depending on your personal preference.
  • Bake for 10 minutes at 425. Turn the broiler on and bake for 5 more minutes to brown the tops. Watch carefully to prevent burning.
  • Allow pretzels to cool, and serve.

Notes

recipe adapted from Sally's Baking Addiction

Italian Sausage Potato & Balsamic Vegetable Casserole

One dish dinners are all the rage, for obvious reasons. This sheet pan Italian Sausage Potato & Balsamic Vegetable Casserole is a simple meal that’s bursting with flavor. Everything gets cooked in a single casserole dish, meaning every roasted veggie is infused filled with flavor.

Italian Sausage Potato & Balsamic Vegetable Casserole also shown with carrots in a black roasting pan

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