Slow Cooker Creamed Corn
Slow cooker creamed corn is so much better than anything you can buy in a can! Golden corn kernels in a sweet cream sauce get slow cooked to perfection for a side you’ll never regret including on your dinner menu.
Servings: 12
Calories: 218kcal
Ingredients
- 7 cups frozen corn kernels
- 8 oz cream cheese, softened to room temperature & cubed
- 1 cup whole milk
- 1/2 cup heavy cream
- 3 tbsp sugar
- 1 tsp salt
- pepper, to taste
Instructions
- Add all of the ingredients to the bowl of a slow cooker. Stir to combine.7 cups frozen corn kernels, 8 oz cream cheese, softened to room temperature & cubed, 1 cup whole milk, 1/2 cup heavy cream, 3 tbsp sugar, 1 tsp salt, pepper, to taste
- Cover, and cook the corn on low for 3 hours. Stir the mixture to evenly combine. Re-cover, and continue cooking an additional hour.
- Season with a little extra pepper, and serve!
Notes
- Make sure you are using whole corn kernels and not nibs.
- You can substitute fresh corn, cut off the cob, if desired. It would take between 9 and 10 ears to get enough corn for this recipe.
- Do not substitute lower fat dairy. You want whole milk and heavy cream for the richest, creamiest result.
Nutrition
Calories: 218kcal | Carbohydrates: 28g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 268mg | Potassium: 348mg | Fiber: 3g | Sugar: 5g | Vitamin A: 436IU | Vitamin C: 7mg | Calcium: 54mg | Iron: 1mg