Crockpot Cinnamon Sugared Almonds

My kids love almonds. Come to think of it, they go ‘nuts’ for any type of nut really. I always keep almonds stocked in the pantry and they’re constantly sneaking handfuls here and there from the 3 lb bag. They think they’re being sneaky. Naturally, I don’t dissuade them of their ideas. I can’t have them thinking that I actually want them eating moderately healthy snacks, or worse that they like them. Plain-Jane almonds? How boring. ¬†Imagine their surprise and delight when they came home from school to a batch of candied almonds to munch on during homework time. They loved these.

I usually get the eye roll whenever I mention the healthy benefits of anything to my boys. Like, really Mom? We just want to eat. Don’t ruin it by making it good for us! I refrained from mentioning that almonds are ‘good for them’ as the crunched away on ‘candy’. My house smelled like fall the entire day after making these. I just couldn’t resist the temptation to sample a few while they were still cooling and let me tell you, they were de-lish when still warm! Eat them out of a bag for a quick snack or sprinkle a few over a scoop of vanilla ice cream for a truly delicious dessert.

I ended up taking the leftovers on a trip out of town and sharing them with our entire family to rave reviews from all! It doesn’t get more tried and true than that from a family full of Italians.

Crockpot Cinnamon Sugared Almonds

4 Sons 'R' Us: Crockpot Cinnamon Sugared Almonds

recipe adapted from Six Sisters’ Stuff

  • 1 cup of sugar
  • 1 cup of brown sugar
  • 3 tbsp cinnamon
  • 1/8 tsp salt
  • 1 egg
  • 2 tsp of vanilla
  • 3 cups of almonds
  • 1/8 cup water

Directions

  1. In a bowl, whisk egg and vanilla until it begins to get a little frothy. Stir in your almonds until the are all coated in the mixture.
  2. In a separate bowl, mix together the sugar, brown sugar, cinnamon, and salt. Add Almonds to cinnamon mixture and toss until completely coated.
  3. Spray your crock pot with non stick cooking spray. Cook the almonds on high for two hours stirring every 20 minutes.
  4. After 2 hours pour your water over the almonds and mix very well to make sure there are no clumps! Reduce heat to low and cook for one more hour, still stirring every 20 minutes.
  5. Line a cookie sheet with parchment paper and evenly spread out the almonds to cool and dry on the paper.

P.S. Christmas is coming and these make delicious gifts for neighbors, teachers, even family dinners!

Cinnamon Toast Crunch Cereal Bars

Cinnamon Toast Crunch is one of our favorite cereals. I even remember how cool it was when I was a kid and they came in bar form for breakfast or snacks on the go. One weekday morning after pouring everyone’s bowls, I had an epiphany. Why not make¬†my own cereal bars?! I couldn’t believe I hadn’t thought of it before. The boys LOVED these. This recipe alone probably won me the coveted ‘Mom of the Year’ award. Include them in lunches for an extra special treat, but be careful because you just might start a cafeteria riot as all the kids vie for a taste.

Cinnamon Toast Crunch Cereal Bars

4 Sons 'R' Us: Cinnamon Toast Crunch Cereal Bars

  • 4 1/2 cups cinnamon toast crunch cereal
  • 4 cups miniature marshmallows
  • 1/4 cup butter, melted

Directions

  1. Spray a 9×13 or 9×9 pan with cooking spray.
  2. In a large pot melt better over low heat. Add marshmallows and cook over medium-low heat until marshmallows are completely melted.
  3. Once marshmallows are melted, remove pot from heat and add cereal to the pot, stirring to coat.
  4. Press into the prepared pan and let cool completely. When set, cut into bars and serve.