Tomato Bisque with Cheddar Bay Dumplings

This yummy Tomato Bisque with Cheddar Bay Dumplings is the soup lovers’ dream come true. A rich, creamy tomato bisque is studded with buttery Cheddar Bay style dumplings for a new twist on on a couple classics.

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Chipotle Sweet Corn Leftover Meatloaf Chili

If you love meatloaf like we do, you probably didn’t think it could get any better than in it’s original form. Let me introduce you to this Chipotle Sweet Corn Leftover Meatloaf Chili. Skip the next-day sandwiches and save your next leftovers for something truly spectacular. Throw them into a big ol’ pot of chili for a hearty meal that’s easy enough on a busy weeknight, and also perfect for serving a hungry crown on Game Day.

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Asiago Bisque

When the weather turns cold we turn to a big ol’ bowl of comfort. For us, that means we’re lucky enough to cozy up to a big old bowl of this creamy Asiago Bisque. Topped with crisp, crumbled bacon, freshly shredded Asiago Cheese, and parsley– each bite is is meant to soothe the soul and warm you up from the inside out.

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Asian Chicken Noodle Soup

Sometimes old favorites need a face lift. Did you know you could give something as simple as ramen noodles an upgrade? What about the eternally classic chicken noodle soup? Upgrade both into one hearty, healthy, and totally crave-able soup recipe with an Asian twist. This Asian Chicken Noodle Soup is fun, frugal, and ready to fulfill any craving– from Asian flavor to brothy soup when you’re sick.

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Chili Cheese Dog Chili

A hearty meal that cooks right in your crockpot, this Chili Cheese Dog Chili takes a classic chili and stirs in the much beloved ball park hot dog flavors right in. Every bite tastes just like the iconic hot dog making it a meal that has the whole family counting down the hours until supper time.

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Mushroom & Swiss Loaded Potato Soup

How many times have to been out to eat perusing the menu and wondering what the soup of the day was? While I may wonder, I often don’t even bother to ask. Other times, I’ll decide to go a bit rogue and inquire. I’m usually disappointed, not because of the quality of the joint or what they’re offering, but because we cook so often I find I’m not willing to pay money for something I regularly make myself. However, there was one day where this little voice just kept whispering in my ear that I must ask after the days’ special. I am so glad I did, because it may never have occurred to me to makeover one of my favorite soup’s from my childhood with one of my favorite adult flavor combinations. And that is how I stumbled upon this soup. Now I’m as likely to make a pot of my favorite potato soup on a cold day as I am sto stir in some Swiss cheese and sautéed mushrooms.

Mushroom & Swiss Potato Soup

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