It’s that time of year again for our older kids. We’re over half way through the school year, and the scheduling sheets are coming home for parental approval for their course load next year.We usually let the kids pick their own electives, making sure to talk to them abut why they’re interested in that, etc. It’s almost always a well-thought out decision, and thankfully not an ‘I heard it was an easy A’. Other than them actively considering their options, we do have two other requirements. One, that they take a foreign language in high school, whichever most appeals to them, and stick with it until they graduate. It’s an invaluable life-skill, and a great way to expose them to a different culture. Luckily, this rule’s never been a sticking point, and we’ve all learned a lot about Germany in just a few years. Turns out two of them have a knack for it.
My family loves a good grab and go breakfast. A muffin fits right into that category, and into their small, yet capable hands. Something else they love? A snack to tide them over until dinner. Oh, the snacks. Luckily, a healthy, hearty muffin fits in there too. And with all these lean, lanky growing boys with limbs akimbo, a go-to muffin mix is something I make sure to keep on hand in the pantry
Give a ‘kiss’ to someone sweet this year for Valentine’s Day. These giant Hershey’s Kiss Rice Krispie Treats are the perfect way to show someone you care.
Pimento cheese is an undeniably Southern tradition. And I’d argue up there with some of the tastiest! You can’t tell its one my favorites, can you? Usually, it spends its time as a favored sandwich spread, but we crazy kids below the Mason Dixon line have been known to shake things up from time to time. Instead of going the typical route, we’ve gone and ‘spiced’ things up a bit. Pun totally intended!
I can’t believe Christmas is only a week away. It never ceases to amaze me how fast a year goes by the older I get. And while I may have perfected my Masters in Procrastination over the years, gift buying is always an exception. I’m usually done with everything, except stocking stuffers, before the school year starts. And while I may *have* all the gifts hidden in sneaky little spots, that I can only hope I remember all of, it’s still the week before Christmas and I haven’t wrapped a single thing. Ya know what? It’s all going to work itself out, and every darn thing will get wrapped and placed perfectly under the tree, even if it’s not until 3am Christmas morning.
The holidays can be such a chaotic time with all the activities, shoot sometimes I get sensory overload from all the bright lights alone. And planning, hosting, and delivering on family parties and potluck a is often no exception, so when I came across a recipe that simply doused a block of plain old cream cheese in caramel sauce, I knew it was perfect. (And not just because I can never get enough cream cheese; you know my feelings about cheesecake and dips.). When in doubt keep it simple. This is going to be my new go-to party spread.
Everywhere we go everything is decorated. And while there may be a whole spectrum of ‘holiday’ colors, red and green are by far the stars of this show. One thing I don’t see a lot of? Festive dishes.
Hold on, let me stop you right there. I’m not talking about the traditional holiday favorites. Or even all the cute ones made to look like Holiday favorites, like our Christmas Tree Pull-Apart Bread or our Christmas Tree Pancakes. Those are a given. I’m talking about ‘decorated’ festive dishes made specifically with Christmas colors in mind. My Mom used to say that at least half of her enjoyment in a dish wasn’t just taste or even presentation, but about the colors and whether or not they spoke to her. She loves a vibrant presentation, and I can honestly say that I’ve come to appreciate one as well.
Monkey Bread is one of the sons’ favorite things to eat, and it’s little wonder why. It’s sticky, it’s sweet, and it’s basically dessert that they have permission to eat for breakfast and they get to wash it all down with a tall glass of cold milk.
Think you don’t have time to make such a yummy dish from scratch? We’ve made this super simple to make, so simple you’d have to try hard to actually mess it up.
Quick & crusty baguettes in 30 minutes flat. Say that five times fast. How many of you thought you’d ever be able to say that at all, let alone believe it? This recipe is like the best (not anymore!) kept secret on the planet. It’s so easy, it’s been called fool proof. It’s perfect for beginner bakers and as an easy introduction to from-scratch bread making. Plus, it only uses five (yes, 5) everyday ingredients you probably already have in stock.
Cranberry and orange is such a dynamic flavor duo, and it seems to pop up a lot during Fall. We also think it’s perfect for The Winter Holidays. And Rice Krispie treats have and will always one of the kids’ favorite things to make and to eat. So combining the two was a win for everyone. They still got to make , play in, and eat sugary, sticky crunchy melted marshmallow goodness, and we got to experiment with adding in some
gourmet (that’s a stretch, isn’t it?) grownup mix-ins.