In this season of potlucks, barbecues, and impromptu get-together’s having a go to potato salad recipe is a must. Our dill pickle infused version is easy enough to be whipped up last minute, and good enough that all your guests will be clamoring for your recipe.
This creamy tortellini based pasta salad is a perfect all-in-one Summer meal. Featuring cheese-stuffed tortellini, crisp crumbled bacon, leafy pieces of fresh romaine lettuce, and sliced grape tomatoes– everything’s tossed in a rich, creamy dressing before being chilled and serve cold. It’s light, yet it’s filling. It’s fresh and yet also refreshing. This BLT Tortellini Salad is the perfect side to any backyard get together but it stands on it’s own two feet just as well for a solid lunch or a light supper.
Stay in tonight and still have your favorite fried rice. This copy cat version of Panda Express’ most popular side dish makes it easy to see why it’s so loved. Slightly salty, extra savory this meal packs a flavor punch while still keeping the ingredients simple. In under 20 minutes you can be enjoying this take out- fake out version, and serve it as part of your own two entree plate from the convenience of your own home.
Lightly spiced freshly shredded potatoes are wrapped around cubes of your favorite creamy cheese before being fried to golden brown tater tot perfection. Sometimes it’s ok, you know this whole growing up thing and with these hearty chunks of fried potato it’s clear that one of our childhood favorites was ready to grow up too. These Giant Cheesy Tater Tots are calling your name.
Every year for St Paddy’s Day we enjoy some variation of Corned Beef & Cabbage. It’s tradition. And I almost always let my brisket slow cook. When it’s done? It’s so tender it’s like slicing through butter. The cabbage and carrots are like little sponges that absorb every ounce of the magically delicious broth. We pair it with a good glass of stout, and colcannon and you might find you open your mouth to talk only to have ‘Top of the morning to ya’ tumble on out. But, if you’re looking to up the anti, trust me, and include these creamy whipped mashed potatoes topped with our thick, rich Dijon stout gravy.
Have you ever had the opposite of a picky eater? A kid who from the get-go has eaten their greens and loved them too? I’m talking one of their first foods being salad, and the less dressing the better. Son # 4 would eat green beans like they were French fries. Something I, obviously, encouraged. And then I got to thinking, why not? Let’s just roll with that.
Usually, I’d argue that this dish makes a perfect salad for Summer, whether it’s as a side dish or a meal itself. And it does. But when it’s unseasonably warm weather-wise on the home front and were less than two weeks away from Christmas, I’m not going to rant or rave. I mean I can’t actually do anything about it, so why not just go with it?
I feel like most people have heard of green bean casserole by now. It’s been around as long as I can remember, and it’s a Thanksgiving & Christmas dinner staple for us. And who’s had it who doesn’t just love it, with its creamy veggies and crunchy onion topping?
Easy. Peasy. And, yes, cheesy. (Sorry, had to go there. The rhyme was just too tempting.) This 3 Cheese Gnocchi Mac & Cheese is straight-up comfort food at it’s best.
Let me tell ya’ll about this here casserole. It’s not just any old ‘veggies in a dish with cheese’, anybody can do that. This one’s a game changer.
I love a good bowl of French Onion Soup, especially one topped with a sprinkling of croutons and melted Swiss cheese. But I’ve got a lot on my plate most day, so basically … ain’t nobody got time for that, at least not often.
<Enter this heaven-sent side dish>
For real though, like the name implies, this tastes just like the iconic soup, but it’s so much easier to make.