An all in one meal, this Pizza Pasta Salad blends all the flavors of our beloved supreme style pizza pie into a relatively simple pasta dish. It’s a perfect meal for busy nights that, while easy to throw together, is loaded with flavor.
If you don’t try any other new corn recipe this season, try this. Down Home Milk & Honey Corn On The Cob is slowly simmered in a rich and cream, naturally sweetened broth with a hint of spice & a dash of fresh herbs. The juicy, tender kernels are just begging to fall right off the cob when it’s done.
A new spin on the classic Southern fritter, we’ve used butternut squash and added in shreds of sharp cheddar with crisp pieces of crumbled bacon. Fried to golden brown perfection and served with a drizzle of ranch crema– these Bacon Cheddar Butternut Squash Fritters & Ranch Crema will melt hearts, just like they melt in your mouth.
Deviled Eggs are a summertime staple whether it’s at a family picnic, neighborhood potluck, or at a backyard barbecue. Impress your guests with these Crab Stuffed Deviled Eggs. This spin studs the creamy yolk filling with lumps of crab meat and a hint of heat.
This recipe for Chicken Club Pasta Salad is an easy to make pasta salad that combines everyday ingredients for a hearty side dish. Its so simple it’s perfect for the last minute meal or to plan ahead for.
In this season of potlucks, barbecues, and impromptu get-together’s having a go to potato salad recipe is a must. Our dill pickle infused version is easy enough to be whipped up last minute, and good enough that all your guests will be clamoring for your recipe.
This creamy tortellini based pasta salad is a perfect all-in-one Summer meal. Featuring cheese-stuffed tortellini, crisp crumbled bacon, leafy pieces of fresh romaine lettuce, and sliced grape tomatoes– everything’s tossed in a rich, creamy dressing before being chilled and serve cold. It’s light, yet it’s filling. It’s fresh and yet also refreshing. This BLT Tortellini Salad is the perfect side to any backyard get together but it stands on it’s own two feet just as well for a solid lunch or a light supper.
Stay in tonight and still have your favorite fried rice. This copy cat version of Panda Express’ most popular side dish makes it easy to see why it’s so loved. Slightly salty, extra savory this meal packs a flavor punch while still keeping the ingredients simple. In under 20 minutes you can be enjoying this take out- fake out version, and serve it as part of your own two entree plate from the convenience of your own home.
Lightly spiced freshly shredded potatoes are wrapped around cubes of your favorite creamy cheese before being fried to golden brown tater tot perfection. Sometimes it’s ok, you know this whole growing up thing and with these hearty chunks of fried potato it’s clear that one of our childhood favorites was ready to grow up too. These Giant Cheesy Tater Tots are calling your name.
Every year for St Paddy’s Day we enjoy some variation of Corned Beef & Cabbage. It’s tradition. And I almost always let my brisket slow cook. When it’s done? It’s so tender it’s like slicing through butter. The cabbage and carrots are like little sponges that absorb every ounce of the magically delicious broth. We pair it with a good glass of stout, and colcannon and you might find you open your mouth to talk only to have ‘Top of the morning to ya’ tumble on out. But, if you’re looking to up the anti, trust me, and include these creamy whipped mashed potatoes topped with our thick, rich Dijon stout gravy.