Bacon Alfredo Spinach Beer Battered Fish Fillet Sandwiches

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These Bacon Alfredo Spinach Beer Battered Fish Fillet Sandwiches, or Popeye Sandwiches as my kids call them, are perfect for Lent. They’re a quick and easy lunch, or dinner, perfect for a filling meal and a fun way to get some greens into your family’s diet.

Bacon Alfredo Spinach Beer Battered Fish Fillet Sandwiches

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Mid-Atlantic Seafood Stuffing

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While I adore my Grandma’s tried and true stuffing, sometimes I need a little something new around the holidays. This Mid-Atlantic Seafood Stuffing is a fun new twist to the traditional side dish, infused with a heaping helping of regional seafood favorites, like shrimp and lump crab.

Mid-Atlantic Seafood Stuffing

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Kung Pao Shrimp Po’ Boys

This shop has been compensated by Collective Bias, Inc. and Conagra Brands. All opinions are mine alone. #SimpleSecret #CollectiveBias

Kung Pao Shrimp Po’ Boys are a deceptively simple lunch or dinner idea, that are full of flavor and simply irresistible. It’s a gourmet meal, made in your own kitchen, served on a plate in perfect form.

Kung Pao Shrimp Po' Boys

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Shrimp & Bacon Quesadillas

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #40PerfectPairings #CollectiveBias The following content is intended for readers who are 21 or older.

These buttery quesadillas are stuffed with breaded popcorn shrimp, crisp bacon, fresh baby spinach, thinly sliced green onions, and a melted blend of Mexican cheeses. Quick and easy, delightfully crunchy, and with just the right of gooey cheese- these Shrimp & Bacon Quesadillas take the bite of dinnertime duress.

Shrimp & Bacon Quesadillas

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Low Country Boil Foil Packets

Nothing screams Summer to me quite like a steaming pot of Low Country Boil. While the meal may have originated in Louisiana– it’s been embraced all over the South. You won’t have to look far to find a backyard with a picnic table lined with newspaper, a steaming pile of shrimp (or crawfish), Andoullie sausage liberally mixed with steamed corn on the cob and chunks of red potatoes spread out over top. 

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