An easy homemade chicken salad, this version is creamy, cheesy, and full of texture. Even better? Our Hot Potato Chip Chicken Salad Casserole is served warm and it’s topped with salty potato chip crumbs for a fun, non-traditional topping.
Need to add a little excitement to your day? This sandwich delivers in all the right ways. In lou of steak, ground beef is studded with green bell pepper and caramelized onions. Sandwiched between two layers of melted provolone cheese on perfectly toasted bread, this Ground Beef Philly Cheesesteak Grilled Cheese is the sandwich thrill-eaters have been longing for.
Love cheeseburgers? Love quesadillas? Then you’re going to love their beautiful, yummy union in this quick and easy recipe. That juicy, cheesy burger you’ve been craving is now sandwiched in between two layers of crisp, golden tortillas. Cheeseburger Quesadillas are delectable, dip-able hybrid you’re going to want again and again.
Paninis are the contemporary grilled cheese. They’re the adult name for one of our favorite child hood comfort foods, and the combinations are often as modern and forward thinking as we are at this point in adulthood. Embrace the best of both worlds with these Chipotle Chicken Bacon Ranch Paninis. Crisp bacon, strips of grilled chicken, sliced tomatoes, and a spread of ranch dressing are sandwiched between two cirsp layers of grilled sourdough bread and secured between layers of chipotle seasoned cheddar cheese.
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While you can’t go wrong with a juicy burger, you can give it an amazing face lift by introducing a few contemporary toppings. Juicy grilled burgers are served on seasoned, toasted buns with a thick layer of creamy, melted shredded mozzarella. Slather them with a layer of robust pizza sauce, and topped off with a heaping helping of sliced pepperoni on top. And while the idea may seem avant garde, one bite will seal the deal that these appeal to any generation.
Looking for a recipe to feed a crowd? One that’s equally hearty and frugal to boot? Cheeseburger Stuffed French Bread sandwiches are the perfect thing. To give a fun new twist to an old classic party staple, we’ve deconstructed and reassembled the bacon cheeseburger. I never thought a cheeseburger could really be improved upon using traditional toppings and ingredients, but one bite of this will blow anyone away.
The BLT is a much beloved, stand by sandwich and we’ve made sure to honor that, but also give it a quirky update fit for the modern millennial. Fresh slices of juicy ripe tomatoes, crisp pieces of lettuce, and perfectly cooked pieces of thick-cut bacon along with a creamy herbed mayo spread and some salt and pepper for seasoning. Such a simple sandwich filling, and yet exploding with vibrant flavors. It’s all sandwiched between two toasted waffles for that ideal crunch in every bite.
Soft pillowy Naan bread is piled high with chunks of crispy, pan seared chicken breasts, generously sprinkled with shredded pepper jack cheese, and liberally dotted with thinly sliced rings of vibrant mini sweet peppers. The flatbread is then lightly toasted before the addition of fresh creamy pieces of avocado, a sprinkle of crisp, crumbled bacon, and a heavy handed drizzle of our bold chipotle ranch dressing. These California Chicken Flatbread sandwiches will leave you singing ‘hallelujah’ and have everyone praying for seconds.
Spring is here, most days at least. And now that the weather’s getting warmer it’s one of my favorite seasons– picnic season! What re your picnic staples? One of mine Is almost always a good, hearty chicken salad sandwich recipe. I love taking my kids to a local park and watching them climb the ancient magnolias and run around and just be boys enjoying the fresh air and soaking in the sunshine. I also love being prepared for them falling out on the family blanket and after they’ve exhausted themselves and declaring how hungry they are, having an easy lunch on hand. Hello, Tex Mex Chicken Salad sandwiches.
Barbecued beef is one of my favorite ways to stuff a sandwich bun. Usually, it involves a beef roast that’s spent all day in the crockpot simmering in a rich sauce and steeped in juices until it’s falling apart and ready to melt in your mouth. This though, assumes that when I put everything in the crockpot that morning, that I actually remembered to turn it on before I headed out the door. So now, it’s dinner time and this dum dum still wants her barbecued beef. What’s a gal to do?