Crockpot Rosemary & Olive Oil Bread

During the summer months, we will do anything to not have to turn on the oven!  The extra heat is one thing we just do not need in the house when the temperature outside is in the 100’s! Crock Pot Bread also comes in really handy for holidays, dinner parties, or anytime you need to free up oven space! Enter the crock pot.

Yes, you can cook just about anything in a crock pot these days, but bread?  Absolutely! This recipe is super simple to make!  Honestly? I actually like it better than most oven-baked breads.  Baking the bread in the crock pot keeps all of the moisture inside the bread ensuring it’s nice and fluff, while still giving it a crisp outer crust.

While it is fully cooked after the two hours and pleasantly crisp, the outside will still be a bit pale. I just pop it onto a baking sheet and set it under the broiler for a minute to give it that perfect toasty finish.

Crockpot Rosemary & Olive Oil Bread

4 Sons 'R Us: Crockpot Rosemary & Olive Oil Bread

recipe adapted from Host The Toast

3½ cups all purpose flour
1 packet dry active yeast (2¼ teaspoons)
1¼ cups warm water
4 tsp dried rosemary, divided
3 tablespoons extra virgin olive oil, plus more for drizzling
1 teaspoon sugar
1 teaspoon sea salt or kosher salt, divided
Parchment paper
Paper towels or a clean dishcloth

Crockpot Rosemary & Olive Oil Bread 2

Look at that gorgeous ball of dough, soon  to be bread. In. My. Crockpot. <Swoon>

1. In a large bowl, mix together the water, yeast, and sugar. Let sit 10 minutes. The mixture should become bubbly.
2. Stir in half of the salt (1/2 teaspoon), half of the rosemary, the 3 tablespoons of extra virgin olive oil, and all of the flour. Mix until fully combined. Work it together with your hands, if necessary.
3. Lightly grease a large bowl and place the dough in. Cover it with a kitchen towel/ dish cloth and leave the dough in a warm, draft-free area. Let it sit and rise for 1 hour.
4. Remove the dough from the bowl and gently roll it into a ball on a floured surface. Let it sit for another 20 minutes.
5. Set the crock pot to high. Line the crock pot with two pieces of parchment paper, leaving at least 2 inches hanging out of each side of the crock pot. Place the dough in the crock pot and sprinkle it with the remaining salt and rosemary.
6. Drape paper towels or dish cloth over the top of the crock pot and then place the lid on. This should capture any moisture that would sit on the lid and prevent it from dripping back onto your bread.
7. Cook the bread for 2 hours, and remove from the crock pot. It will most likely still be a bit pale on the outside. It tastes great this way, but I like to put mine on a baking sheet lined with parchment paper and put it under the broiler for a quick 3 – 5 minutes to get a crunchier, darker crust.
8. Let cool before slicing. Serve with extra olive oil drizzled on top or with dipping oil.

Lemon Rosemary Bath Salts

In the rush of everyday life with a large family, and four children, there isn’t always time for a lot of relaxation. Usually just stolen moments. Even my showers have had to become ‘efficient’. However, on the weekends when the kids are in bed, I love to enjoy a nice, long soak in the tub. One of my creature comforts, despite budget constraints, has always been expensive bath products. I frequently use scented ones to create my own little atmosphere of peace and tranquility. It’s this wonderful little private bubble, where for a chunk of time, I don’t have any obligations or demands to meet. Something about the scented steam, just does it for me in the ‘reclaim a piece of my sanity’ department after a chaotic week. While I used to frequent kitschy stores and purchase the latest fragrant combinations to induce my ‘me time’. I’ve gradually shifted to making more and more of my own bath products. As I’ve found to be true with the majority of things, I like the results from this homemade version better than other’s I’ve purchased over the years toting the same ingredients. These bath salts are a breeze to mix up, and are heavenly to use. Just a few ingredients, and you can easily, and cheaply, produce your own affordable, quality bath salts. Make your reservations today for a little ‘spa’ treatment in the comfort of your own home.

Lemon Rosemary Bath Salts

4 Sons 'R' Us: lemon rosemary bath salts

  • 2 cups epsom salt
  • 1/2 cup baking soda
  • 2-3 tbsp fresh rosemary; finely chopped
  • 6-8 drops lemon essential oil
  • 2-3 tbsp lemon zest (optional)

Directions

  1. In a bowl, combine epsom salt and baking soda.
  2. Add in half of the essential oil drops, mix, then add in the remaining drops.
  3. Mix in the chopped rosemary and lemon zest if you decide to use it until fully combined.
  4. Store in an airtight container. 
  5. To use, add as much, or as little, as you’d like to hot bath water and stir around until dissolved.