Cheeseburger Mason Jar Salad

Are you on the lookout for an easier take and go lunch idea, but tired of the traditional brown bag options? This Cheeseburger Mason Jar Salad is hearty, healthier, and let’s face it tastier than many alternatives. Stacked full of fresh ingredients it delivers 100% on the flavor you’re craving, minus all the grease, carbs, and calories.

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Cookie Butter Brownie Trifles

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #mixinmoments #CollectiveBias

Layers of fudgey brownie pieces, alternate with a rich and creamy 4 ingredient cookie butter mousse, and are topped with even more brownie crumbles. These Cookie Butter Brownie Trifles offer gourmet taste and a beautiful presentation that actually couldn’t be any simpler to whip up– even at the last minute.

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Jalapeno Popper Grilled Corn Salad

Throw a few ears of corn on the grill and toss the cooked kernels into a bowl. Stir in some tasty mix ins like bacon, jalapeno, and cheddar cheese until you’ve got this fresh and creamy Jalapeno Popper Grilled Corn Salad. It’ll be your new go-to side salad dish.

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Blueberry Cheesecake Snack Bites

Don’t wait until after dinner to have you dessert. With these Blueberry Cheesecake Snack Bites, you can have your cake for breakfast or as an afternoon indulgence and enjoy every last bite. Ditch the guilt, and grab one of these healthy snack bites when you need something filling that won’t weigh you, or your conscience down.

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Cheeseburger Quesadillas

Love cheeseburgers? Love quesadillas? Then you’re going to love their beautiful, yummy union in this quick and easy recipe. That juicy, cheesy burger you’ve been craving is now sandwiched in between two layers of crisp, golden tortillas. Cheeseburger Quesadillas are delectable, dip-able hybrid you’re going to want again and again.

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Low Country Boil Foil Packets

Nothing screams Summer to me quite like a steaming pot of Low Country Boil. While the meal may have originated in Louisiana– it’s been embraced all over the South. You won’t have to look far to find a backyard with a picnic table lined with newspaper, a steaming pile of shrimp (or crawfish), Andoullie sausage liberally mixed with steamed corn on the cob and chunks of red potatoes spread out over top. 

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