A rich broth is filled with barbecue chicken flavor and chock full of yummy ‘toppings’, like sweet corn, red onion, rotisserie chicken, mozzarella cheese, and cilantro leaves. This Barbecue Chicken Pizza Soup is a yummy, innovative hybrid dish.
Crusty balls of pizza dough, filled with melted mozzarella cheese and sliced pepperoni– this Pepperoni Pizza Pull Apart Bread is my new definition of happiness. Indulge yourself and treat your guests with this fun Game Day appetizer.
The next better thing is here. Papa John’s NEW Pan Pizza. With thick, hearty crust that’s light and fluffy crispy edges and cheesy caramelized goodness, a robust sauce, and three of your favorite toppings– this is the pan pizza you’ve been dreaming of.
A pillowy soft flatbread pizza is topped with tender crockpot cooked sausage, melted mozzarella cheese, barbecue sauce, thinly sliced red onions, and sprinkled with cilantro. This Barbecue Sausage Flatbread Pizza is quick and easy to assemble, but full of a perfect medley of seamlessly blended flavors. It’s the pizza you never knew you were missing, but you’ll be hooked at first bite all the same.
An all in one meal, this Pizza Pasta Salad blends all the flavors of our beloved supreme style pizza pie into a relatively simple pasta dish. It’s a perfect meal for busy nights that, while easy to throw together, is loaded with flavor.
This is a sponsored post written by me on behalf of Tyson Foods, Inc. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #TMNT2andTyson #TMNT2 #CollectiveBias
While you can’t go wrong with a juicy burger, you can give it an amazing face lift by introducing a few contemporary toppings. Juicy grilled burgers are served on seasoned, toasted buns with a thick layer of creamy, melted shredded mozzarella. Slather them with a layer of robust pizza sauce, and topped off with a heaping helping of sliced pepperoni on top. And while the idea may seem avant garde, one bite will seal the deal that these appeal to any generation.
Do your kids love pancakes? Mine sure do. Coincidentally, pancakes were also one of the first things we taught them how to help us, and help themselves, make. When I heard ‘pizza pancakes’ I was intrigued. When I saw the recipe, I was inspired! All 4 Sons got in on the action. This delicious little hybrid was a fun new twist and a real treat for the kids. Pizza pancakes and it’s cast of characters are now set for a recurring role on our family’s dinnertime menu.
recipe adapted from Plain Chicken
- 2 cups Bisquick
- 2 tsp Italian seasoning
- 1/4 tsp crushed red pepper flakes
- 2 eggs
- 1 cup milk
- 1 1/2 cup shredded mozzarella cheese
- 1/2 cup pepperoni, diced
- 1 cup sausage, cooked and crumbled
- 1/4 cup mushrooms, sliced (optional)
- pizza sauce, warmed
- Parmesan cheese, shredded or grated
- In a large bowl combine the biscuit mix, Italian seasoning and red pepper flakes. Combine eggs and milk. Stir the wet ingrediets into the dry ingredients until just moistened. Fold in the cheese, pepperoni, sausage and mushrooms, if using.
- Pour batter by 1/4 cup-fuls onto a lightly greased hot griddle. Turn when bubbles form on top and continue cooking until the seconds side is golden brown.
- Serve with warmed pizza sauce and Parmesan cheese.