Cinnamon Bun Cheesecake

 This fluffy cheesecake has all the traditional rich and creamy texture you love. We’ve upped the yum factor by giving it an actual cinnamon bun crust and swirling in copious amounts of cinnamon bun swirl. Topped with a thick glaze, this Cinnamon Bun Cheesecake will take you to a whole new level of enjoyment with breakfast flavor for dessert.

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Blueberry Cheesecake Snack Bites

Don’t wait until after dinner to have you dessert. With these Blueberry Cheesecake Snack Bites, you can have your cake for breakfast or as an afternoon indulgence and enjoy every last bite. Ditch the guilt, and grab one of these healthy snack bites when you need something filling that won’t weigh you, or your conscience down.

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Blueberry Cheesecake And White Chocolate Chip Cookies

I love cheesecake, and the fruitier it is, the better. When I saw a recipe guaranteeing all that rich flavor, but with the ease of a cookie, I knew it was something I had to try. I had originally spotted this recipe on Pinterest; however, it took me almost a year to get around to actually making them. When I smelled them baking, I had a moment where I actually began to drool. Just a tiny bit. When I took that first bite, I could have, quite literally, kicked myself for waiting so long to give these a try. Since then, over the past year, I’ve been taking them to events and get-together’s (they’re unbelievably easy and taste spectacular), and so many friends have asked for this recipe that I just couldn’t wait another minute to share!

Blueberry Cheesecake And White Chocolate Chip Cookies

4 Sons 'R' Us: Blueberry Cheesecake And White Chocolate Chip Cookies

  • 2 boxes of Jiffy blueberry muffin mix
  • 4 oz cream cheese, softened
  • 1 stick of butter, softened
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 cup white chocolate chips, optional

Directions

  1. Beat together cream cheese, butter, and brown sugar until smooth. Add in eggs, one at a time, beating until fully incorporated.
  2. Combine the butter mixture with the muffin mix, mixing until evenly combined.
  3. If using the white chocolate chips, using a spatula, fold them in now.
  4. Chill dough in the fridge for at least 2 hours (this prevents the batter from spreading out too much during baking). 
  5. Form into tbsp sized balls and spread about two inches apart on a lightly greased cookies sheet.
  6. Bake at 325 degrees for 13-15 minutes.
  7. Let the cookies cool for a minute or two on the cookie sheet then transfer them to a wire rack to cool completely.