Make-Ahead Homemade Oatmeal Muffin Mix

My family loves a good grab and go breakfast. A muffin fits right into that category, and into their small, yet capable hands. Something else they love? A snack to tide them over until dinner. Oh, the snacks. Luckily, a healthy, hearty muffin fits in there too. And with all these lean, lanky growing boys with limbs akimbo, a go-to muffin mix is something I make sure to keep on hand in the pantry

.Homemade Oatmeal Muffin Mix

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Red Velvet Pancakes with Cream Cheese Glaze

Do your kids get up at the crack of dawn on special holidays and *try* to tip toe through the kitchen and *secretly* make you a 5 star breakfast that they then lovingly hand deliver to your bed side (dribbles of milk going over the side every other step or so)? Yours too?? For years it was cold bowls of cereal or plain peices of toast that then left crumbs all over my covers, but I couldn’t help smiling through every bite. As they got older, it graduated to scrambled eggs, even pancakes, and I thought I was in heaven, breaking my fast with a meal fit for a Queen (and one that created less mess was an added bonus 🙂 ). And then the older sons got even older, and under years of my diligent, often forced tutelage, they got really good at improving upon the classics. Like pancakes for example. Red Velvet Pancakes. With Glaze Frosting. Because why wouldn’t I want that hand delivered to me for breakfast any day of the year? Crumbs on the coverlet be damned!

Red Velvet Pancakes

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White Chocolate Gingerbread Crescent Rolls

I can’t believe Christmas is only a week away. It never ceases to amaze me how fast a year goes by the older I get. And while I may have perfected my Masters in Procrastination over the years, gift buying is always an exception. I’m usually done with everything, except stocking stuffers, before the school year starts. And while I may *have* all the gifts hidden in sneaky little spots, that I can only hope I remember all of, it’s still the week before Christmas and I haven’t wrapped a single thing. Ya know what? It’s all going to work itself out, and every darn thing will get wrapped and placed perfectly under the tree, even if it’s not until 3am Christmas morning.

 White Chocolate Gingerbread Crescent Rolls

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Eggnog Monkey Bread

Monkey Bread is one of the sons’ favorite things to eat, and it’s little wonder why. It’s sticky, it’s sweet, and it’s basically dessert that they have permission to eat for breakfast and they get to wash it all down with a tall glass of cold milk.

Think you don’t have time to make such a yummy dish from scratch? We’ve made this super simple to make, so simple you’d have to try hard to actually mess it up.

Eggnog Monkey Bread 2

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Healthy Pumpkin Pie Protein Overnight Oats

One night, my defenses had been systematically whittled down enough that, I let the youngest son have the dregs of my Mountain Dew Voltage. It was in a glass and he didn’t know exactly what it was other than some kind of soda, which he’s rarely allowed to have.
Handing me the empty glass to put in the sink: “Mom, that tasted like it gave me powers, super powers. I know it didn’t, but it tasted like super powers.”

Aaaaaaaaand, that is why you my son are not allowed to do The Dew. Like, ever.

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Ham, Egg, & Cheese Toast Cups

Breakfast and Brunch menus usually have a lot to offer, and the range of options for those meals is pretty varied. But when your a busy parent with hungry children to feed in the am hours, the early morning menu is usually pretty basic. And after a while, even when you have the time.to whips up some eggs, and butter a few slices of toast, even that can get a bit boring for everybody over time.

So here’s one of my favorite ways to shake things up when we’re in a rut.

Ham, Egg, & Cheese Toast Cups 3

This is basically just your classic scrambled eggs with a side of toast. But all mashed together; and with cheese and some ham for extra flavor and protein. Ya know, basic. But ( again ) with cheese, because cheese makes everything better. I see it as an easy and convenient way to serve breakfast on the weekends (or on busy morning with a quick reheat) and the kids see it as impressive, and oh-so fancy. They love it, and I always love the giggles I get over them considering us high-falutin folk with our own cuisine.

Ham, Egg, & Cheese Toast Cups 2

Don’t stop here though. Ham and cheese may seem like an obvious choice to fortify your eggs with, but the options are endless. Play around with different cheeses or add any toppings that you would normally add to an omelette or frittata  – peppers, broccoli, mushrooms, green onion, tomatoes – there is no right or wrong way!

One thing’s for sure, these are sure to cure any case of breakfast boredom.

Ham, Egg, & Cheese Toast Cups

Ham, Egg, & Cheese Toast Cups

12 slices of bread
7 eggs
¾ cup shredded cheddar cheese
1 cup ham, cubed
½ tsp garlic powder
½ onion chopped
salt and pepper to taste

Directions

1. Cut crusts off of the bread and roll bread flat.
2. Butter each side of the bread and place one piece  in each muffin tin to form a toast ‘cup’, gently pressing the bread against the sides of the tin and the centers down. Patch any holes you see with another small piece of buttered bread.
3. Combine eggs, garlic powder, onion, salt, and pepper and beat with a whisk until frothy.
4. Pour some into each muffin tin, filling the bread cup approximately 3/4 of the way full. Add a few cubes of ham to each toast cup and top with shredded cheese.

5. Bake the at 375 degrees for approximately 15 minutes, or until the eggs are set.

These are freezer friendly, so if you’re trying to get a jump start on weekday breakfasts make a batch, let them cool completely, remove them from the tins and freeze in a zip locking storage bag until ready to use. A quick re-heat in the microwave on a busy morning, and you’re good to go. Literally.

Healthy Peanut Butter Cookie Overnight Oats

Ive made no secret of the fact that I’m not a morning person. Like, at all. And nobody else around here is either. If we’re lucky, were rushing out of the house headed to who knows where for the day, hopefully with enough time leftover to grab a hot cup of coffee. And if I ( or any of my progeny ) are lucky there might be some grab and go yogurts I remembered to buy on my last grocery store run, or there’s a freezer breakfast sandwich, or a breakfast burrito that we can take to heat and eat later.

 Healthy Peanut Butter Cookie Dough Overnight Oats 2

And here’s where I tell you all about the beauty of overnight oats.

There is no cooking required! None. Nada. Simply stir together your ingredients the night before, store them in the refrigerator in an airtight container, go to bed, and wake up with not only a tasty treat waiting for you, but one that’s healthy too. Does it get any better than that?

Healthy Peanut Butter Cookie Overnight Oats

It does actually. Overnight oats are so easy to throw together even a child can do it. And the sons do 🙂

And they’re a great change of pace from hastily grabbed yogurts or cold bowls of cereal.

Healthy Peanut Butter Cookie Overnight Oats

3/4 cup Skim or 1 % milk
1/2 cup plain Greek yogurt
2 tbsp creamy peanut butter
1/4 tsp salt
2 tbs sugar
1 cup Old fashioned steel-cut oats
1/4 cup Protein powder

Directions

1. Mix all the ingredients together until evenly combined.
2. Divide between 2 small bowls, mugs, or mason jars. Cover and refrigerate overnight (or for at least an hour (or more) so the oats soften and absorb the liquid).
3. Enjoy cold, or microwave for 30-60 seconds to enjoy warm. Top each prepared bowl with a sprinkle of chocolate chips and/or a small scoop of peanut butter (totally optional).