Mongolian Barbecue Burgers with Asian Slaw

This shop has been compensated by Collective Bias, Inc. and Conagra Brands. All opinions are mine alone. P.F. Chang’s and P.F. Chang’s Home Menu® are registered trademarks owned by P.F. Chang’s China Bistro, Inc. and are used with permission. #AuthenticMadeEasy #CollectiveBias

Love a good burger for a hearty lunch or dinner? Infuse yours with authentic Asian flavor with these easy Mongolian Barbecue Burgers with Asian Slaw. Thick, juicy Mongolian flavored burgers topped with an Asian style slaw are sandwiched between buttery brioche buns, and ready for you to tuck right into.

Mongolian Barbecue Burgers with Asian Slaw

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Kung Pao Shrimp Po’ Boys

This shop has been compensated by Collective Bias, Inc. and Conagra Brands. All opinions are mine alone. #SimpleSecret #CollectiveBias

Kung Pao Shrimp Po’ Boys are a deceptively simple lunch or dinner idea, that are full of flavor and simply irresistible. It’s a gourmet meal, made in your own kitchen, served on a plate in perfect form.

Kung Pao Shrimp Po' Boys

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Asian Chicken Noodle Soup

Sometimes old favorites need a face lift. Did you know you could give something as simple as ramen noodles an upgrade? What about the eternally classic chicken noodle soup? Upgrade both into one hearty, healthy, and totally crave-able soup recipe with an Asian twist. This Asian Chicken Noodle Soup is fun, frugal, and ready to fulfill any craving– from Asian flavor to brothy soup when you’re sick.

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Copy Cat Panda Express Fried Rice

 Stay in tonight and still have your favorite fried rice. This copy cat version of Panda Express’ most popular side dish makes it easy to see why it’s so loved. Slightly salty, extra savory this meal packs a flavor punch while still keeping the ingredients simple. In under 20 minutes you can be enjoying this take out- fake out version, and serve it as part of your own two entree plate from the convenience of your own home.

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Chicken Teriyaki Pineapple Rice Bowls

Some of the most gorgeous food presentations are often the ones that feature food served in other, edible food ‘dishes’. And that’s certainly true in this case with these Chicken Teriyaki Pineapple Rice Bowls. Juicy chunks of chicken are slow simmered in a homemade teriyaki sauce. Serve them with a generous scoop of pineapple infused rice in a hollowed out pineapple bowl for a meal that’s as easy on the eyes as it is on the palette.

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Crispy Honey Shrimp with Candied Walnuts

This dish. The one that my husband calls, that one time, at that super nice Asian restaurant when I picked up my plate with every intention of licking it clean. Sluurrrrrp. No shame, none at all. Not an ounce. Well, just enough for me to regain my composure with my plate hovering in the air, mid-way to my mouth. #sorrynotsorry And you won’t be sorry either once you get a taste of this irresistible shrimp. 

Crispy Honey Shrimp with Candied Walnuts

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Crockpot Honey Garlic Chicken

I was so productive last weekend. I packed away all the shorts and t shirts and swapped them out for everybody’s jeans and sweaters. It was a cool 50 degrees all weekend and we were cozy and oh-so happy. And damn if I didn’t pat myself on the back for checking that giant task of our seasonal to-do list. Aaaaand then this weeek rolled around bringing us 70 degrees and you’d have thought I was trying to torture my boys.

My bad.

Any who, it may not seem like Winter is coming from the weather, despite what our wardrobe (and the local weatherman) says, but I can tell– especially as we shift from using the grill, and move firmly into oven and crockpot territory.

Crockpot Honey Garlic Chicken

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