We’re a family who loves good food and I want my sons to not only know their way around a kitchen and a recipe when they are grown, but to be at home in the kitchen. The sons are my biggest fans & biggest supporters with everything I do so, naturally, I’m really excited to be including them in this adventure. So, without further adieu…
This week we’re introducing Sous Chef Sundays! 2-3 Sundays a month we will be bringing you kid friendly recipes that one or more of my own 4 sous chefs have helped me create & prepare. Tried and true dishes that we’ve made sure are appropriate for getting your own kids in the kitchen and involved.
This week we’re introducing you to Cheesy Garlic Sticks. The sons love these! They know it’s going to be a great day if they see pizza dough thawing before they leave for school and ‘pizza’ isn’t on the dinner menu. That’s guaranteed to mean these oh-so-yummy breadsticks will be waiting for them when they walk in the door after school. These come out piping hot with that perfect amount of stretchy, melted mozzarella. Son # 4 (4) enjoyed using a rolling pix to stretch the dough out (by himself) into the pan and sprinkling cheese everywhere. And I do mean everywhere, but it was kind of freeing to just go with it and see his little face lit up with joy. I also reminded myself I could fix it to my satisfaction before we actually put it in the oven.
Son # 4 insisted I ‘hold on’ when it was time to start on this recipe. I patiently waited as he climbed up on his step stool and grabbed a white paper lunch bag. He then ran into his room. This is how he came back into the kitchen. Ready to rock!
The little ‘chef’ had even found his own photo prop! All cuteness aside, let’s dig into this Sunday’s recipe.
Cheesy Garlic Sticks
recipe adapted from Jam Hands
1 can of refrigerated pizza dough, or one loaf of homemade pizza dough
olive oil for brushing the dough
2 cups shredded mozzarella
1/4 cup shredded provolone, optional
1 tbsp minced garlic
1-2 tsp Italian Seasoning
1. Roll out pizza dough on a baking pan. Brush dough lightly all over with olive oil.
2. Sprinkle shredded mozzarella and provolone, if using, all over the dough. Use your fingers and sprinkle minced garlic all over the dough. Sprinkle Italian seasoning on the top, as desired.
3. Bake at 425 for 12-18 minutes.
4. Let sit for 5 minutes before cutting. Use a pizza cutter to cut into breadstick-sized strips. Serve with marinara sauce, if desired.