Fall is in the air. And in the grocery store. Apples, apples everywhere!
Trust me though, that is by no means a complaint. And stocked right beside all the apples sourced from several local orchards are just about every local brand of cider you could hope to find. And if you’re like us, you look forward to that taste as an integral part of any ‘Fall’ experience. But did you know that cider can be so much more?
Betcha never thought about using it to make gravy, did ya?? Prepare to have your eyes opened wide to a wonderful new world of cider possibilities.
This recipe allows you to easily cook up a chicken and gravy based dinner for your family, without any of the headaches or fears of making a more traditional gravy. It’s a thinner gravy, but it’s also low in fat. It’s sweet and savory and, thanks to the addition of the cider, full of Fall flavor. It’s a match made in Heaven, well I suppose I should say a match made in Autumn.
Pan Fried Chicken with Apple Cider Gravy
1 tbsp butter
1 tbsp olive oil
6-8 boneless, skinless chicken thighs
3/4 cup chicken broth
3/4 cup fresh apple cider
1/2 tbsp dried parsley
1-2 tsp minced garlic
salt and pepper, to taste
1 tbsp corn starch + 1 tbsp water, stirred together, to thicken
mashed potatoes or rice, for serving the gravy over
- Season the chicken liberally with salt and pepper.
2. Heat the butter and olive oil over medium high heat in a large skillet or Dutch oven.
3. Add the seasoned chicken to the pan, and brown on each side for about 2-4 minutes, or until cooked through. Remove the cooked chicken from the pant, and set aside.
4. To the heated pan, add the broth, cider, parsley, and garlic. Bring the mixture to a boil, and use a spatula or spoon to deglaze the pan. Stir in the corn starch mixture, and reduce the heat to medium and let the mixture simmer, stirring occasionally, until thickened. Season the gravy with salt and pepper, to taste. Add the chicken back to the skillet and remove the pan from heat. Serve the chicken with the a liberal serving of gravy poured over both the meat and over the mashed potatoes or rice.