Sous Chef Sunday: Snickerdoodle Crescent Rolls

While I could go on and on about these perfect little pastries, I’ll get straight to the point for you guys. Today the sons and I are bringing you peanut butter, cinnamon, and sugar wrapped up in crescent rolls for an easy breakfast, snack, or even dessert. Be sure to sit down with a glass of milk, then pile up a gorgeous Snickerdoodle mountain of them. Eat your way to the top one crescent at a time!

Snickerdoodle Crescent Rolls

 4 Sons 'R' Us: Snickerdoodle Crescent Rolls 2

1 tube Pillsbury Crescent Rolls
4 teaspoons peanut butter (crunchy or creamy)
2 tbsp sugar
1 tsp ground cinnamon

4 Sons 'R' Us: Snickerdoodle Crescents

1. Line a baking sheet with a silicone baking mat or parchment paper.
2. In a small bowl combine the cinnamon and sugar.
3. Unroll the crescent dough and carefully seperate into individual triangles along the perforated lines. Spread 1/2 teaspoon of peanut butter onto the top side of the crescents, starting at the wide end and leaving a little space along the edges. Sprinkle each with a pinch of cinnamon sugar. Roll into crescents.
4. Bake at 350 degrees for 8 minutes, until golden brown. While still hot carefully roll them in the cinnamon and sugar.  Roll again after they’ve cooled.
5. These can be stored in an airtight container for up to 3 days. Can also be frozen for up to one month. Then you’ve got a quick, on-the-go breakfast or snack for busy days!

9 thoughts on “Sous Chef Sunday: Snickerdoodle Crescent Rolls

  1. Happy Happy Fiesta Friday, Meaghan! I am loving these Snickerdoodle crescent rolls that you brought to the table today! These are crazy! Genius! My son is very fussy…but I’m thinking this is something that he would really love! Thank you so much for sharing them with all of us…Awesome, awesome post! <3

  2. So, I seriously think I am stopping by the store on the way home. YUM. Thanks for linking it up at Tickle My Tastebuds last week. I am featuring you this week and would love if you would stop by with more great recipes!

    Julia @ Mini Van Dreams

  3. I love using crescent rolls for a variety of recipes, but never thought of this one! Looks amazing! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

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