Easy Eggnog Fudge

I love giving gifts at Christmas. There’s something so special about watching a persons face light up with joy when they first see the gift you’ve given them. Gifts from my kitchen are always nice, and typically a ‘sure-thing’. I absolutely love this recipe. The rich, creamy goodness of homemade fudge + the satisfying flavor of eggnog = a mouthful of magic. It’s the perfect gift to share with family and friends.

Easy Eggnog Fudge

4 Sons 'R' Us: Easy Eggnog Fudge

recipe from Cindy at Skip to my Lou

2 cups sugar
1/2 cup butter
3/4 cup eggnog
12 oz white baking chocolate
1/4 tsp ground nutmeg
1 (7 oz) jar marshmallow creme
1 tsp vanilla

Directions

1. Bring sugar, butter and eggnog to a full boil in a heavy medium-size saucepan. Continue to boiling over medium heat until candy thermometer reaches 234 degrees, stir constantly to prevent scorching. If you don’t have a candy thermometer, use a glass of cold water. Drop a few drops of the ‘syrup’ into the glass, if the syrup forms a doughy ball, it is done. If the syrup gets hard and brittle in the water, it has been over-cooked.
2. Remove from heat and stir in the white chocolate and nutmeg, stirring until the chocolate is melted. Add marshmallow creme and vanilla extract. Beat until well blended.
3. Pour into a buttered 8 or 9-inch square pan. Cool, then cut into squares. Store in an airtight container in the refrigerator. May be frozen for up to three weeks.

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